Are Michelin Stars Ruining the True Spirit of Great Restaurants? Patric Kuh Tells All
Wine Talks with Paul K.
I first met Patrick at our favorite steak house in Manhattan Beach; the Arthur J. The wine list there is one of the most thought out I have seen in all my travels. It was Patricks first day there. We had an intriguing conversation and returned a week later to continue our discussion. Serendipitously, by me eavesdropping on a conversation, I learned that Patrick had authored a book: The Last Days of Haute Cuisine. I was seriously taken by this accomplishment and immediately found the book on Amazon and voraciously read it cover to cover. A stroy of food in America that had been...
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Napa’s Lost Magic: How Commerce Ruined Wine and What Jessica Kogan Wants to Fix
Wine Talks with Paul K.
When you meet Jessica Kogan (in-person or virtual), it takes exactly 2/3's of a second to realize she is a force of nature...marketing nature as it were. Perhaps the most frequent guest on Wine Talks, each episode has had a unique viewpoint on the latest in wine marketing, data mining, and outside pressures. I welcome back, Jessica Kogan. If you think Napa is just for tuxedoed snobs or that wine tastings only happen in picturesque châteaus, wait until Jessica Kogan shakes up your tired assumptions. Jessica Kogan is the industry disruptor who believes the heart of wine isn’t bottled in...
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Did Dr. Jan Krupp Abandon Medicine for a Vineyard Gamble That Changed Napa Forever?
Wine Talks with Paul K.
You have not heard it all, contrary to the American colloquialism "Now...I've heard it all." I've seen many professionals trade in their shingle for the wine trade. Attorneys, eye doctors, MDs, and others. Most of the time they are seeking the lifestyle that is purported to belong to winemaking. For sure, this type of career move will test your resolve; many find out that it wasn't and isn't what they were seeking. Enter Dr. Jan Krupp, a celebrated Internist who got the calling. Can you imagine? Solid career, solid practice, helping others all tossed to the side of the road to enter the wine...
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The Wine World Needs to Wake Up: Jean-Charles Boisset on Biodynamics and Breaking Rules
Wine Talks with Paul K.
It is official. Not a soul can visit the Napa Valley without witnessing the fingerprints of Jean-Charles Boisset. They are everywhere, and not because he is trying consume the entire valley, but because he earnestly believes in the soulfull value of an honest glass of wine. I consider Jean-Charles a friend, though he may not remember my name, he makes you feel like the only person in the room. Jean-Charles Boisset descends on the wine world like a storm in Baccarat—disruptive, dazzling, and unapologetically bold. He doesn’t just challenge conventional wisdom; he shatters it, glass by...
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Husband and Wife Team Transforms Passion into a Thriving Wine Bar: Chuck and Amanda Azar
Wine Talks with Paul K.
I was walking on Pier Avenue in Hermosa Beach and I spied some activity in what was a small French inspired restaurant which had closed months earlier. I decided to poke my head in a find you what was going on. Greeted by a smiling, pleasant woman, I sat at the new wine bar named Malendrina. And the conversation ensued as I was completely taken by Amanda Azar and the story of her and her husbanc, Chuck and their venture into enrtrepreneurship. Amanda Azar may be the only person who can make “torturing” her partner with bad wine sound like a priceless education, but that’s just...
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Luxury Wine Hospitality Exposed: Do Sommeliers Really Care About Customers?
Wine Talks with Paul K.
I am fascinated with the idea of luxury brands like Dior, LVMH and Armani. It is clearly more than just diversification or trying to find new revenue streams. It is and has become part of the brand On a recent trip to Beverly Hills, I was invited to lunch with the group from Chateau Y'quem. I moved the entire schedule around (duh), to be there. And though I was remiss in remembering who fronted the hospitality, I was taken by the hospitality just the same. Now I am taken by the woman of was at the helm that day. Meet Fahara Zamorano. If you think the wine world is just swirling glasses and...
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Why Biodynamic Wines Might Actually Taste Better: Smith Haut Lafitte’s Radical Approach; Ludovic Fradin
Wine Talks with Paul K.
When you travel to the south end of Bordeaux, you enter a different feel, a different approach, a proud regional group. What was once just called the Graves district, now has su-appelations and this one is Pessac-Leognon. Home of some amazing Chateau that seem to be understanding and coming to grips with the changing consumer landscape. The region is steeped in tradition, and it should continue to be, but is working hard to attrack and speak to younger consumers. One of the methods spoke about in this part of Bordeaux is enhancing the experience; how can we as a group of wineries,...
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Disrupting Wine: From Artificial Intelligence to Award-Winning Orange Wines in Armenia. Luiza Avetisyan
Wine Talks with Paul K.
Armenia is a hot bed of tech. It is a think tank for AI, NVIDIA is building a plant and IT is taught to elementary aged children. I was looking for certain types of guests for the show; people in unusual circumstances, fighting a social battle or just following thier heart into the unknown. Well, that spells L-U-I-Z-A! A Phd turned passionate wine advocate, hear here story here. It’s not every day your podcast guest goes from debugging algorithms to bottling award-winning wine, but that’s what makes this episode unforgettable. Our guest, the founder of Musa Wines and a leading tech...
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Is Port Wine Dying? The Battle Between Tradition and Millennial/Gen Z Tastes. Rupert Symington
Wine Talks with Paul K.
When I mentioned a good friend I was heading to Portugal, he says "look up Rupert, he has an interesting story."" And I did...but because I was travelling, I did not spend the time researching the upcoming guest, a mistake I have never made again; you see, Rupert Symington is literally wine royalty...and I had no clue. Rupert Symington is the kind of guest who could convince you that the real secrets of port wine are hidden not in the bottle, but behind family names, fortified histories, and backroom deals struck centuries ago. If you think port is just a sweet afterthought or a dusty bottle...
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The Honest Truth: Is the Wine Industry Too Elitist for Its Own Good? Louis Calli tells all.
Wine Talks with Paul K.
He had me at: "Wine has gotten so unbelievably soft. It walks around whining and making apologies." When I read this, I reached out immediately to ask him how...and why? And he told me. Louis has been around, in fact, I sensed his career was parrellel to mine: he has vast experience in wine retail, wine wholesale, wine hospitality, wine digital, wine writing, wine, wine, wine..... Louis Calli may never have claimed to “save” the wine industry single-handedly, but his diagnosis is as precise as a master sommelier’s nose—wine has gotten soft, and it’s time to...
info_outlineHe changed everything...without a clue on what can of worms he was going to open. Steven Spurrier, the architect of the Judgement of Paris, checked in with Wine Talks to tell his and it's story. He passed only weeks after.
Stephen Spurrier was never just a spectator in the world of wine—he was the host who re-sorted the guest list, rewrote the rules, and decanted a whole new future for California and beyond. In this episode of Wine Talks, you’ll hear firsthand how one Englishman’s curiosity and courage upended centuries of French dominance and invited America to the table. Spurrier’s journey, as recounted to Paul K, is laced with wit and candor: from his early days as an “independent younger brother” joining the London wine scene, to his adventurous leap to Paris where he found not only love, but the seeds of a movement that would blossom into the historic Judgment of Paris. Each anecdote bubbles over with the energy of a man unafraid to say “why not?” and willing to challenge everything for the sheer joy of discovery.
A glass in hand, you’ll travel alongside Spurrier as he navigates the peculiarities and prejudices of Parisian wine culture, reinvents himself as a merchant and educator, and eventually pulls off a tasting so legendary that its aftershocks are still felt today. Revelations abound—not just about the logistics and emotions behind May 24, 1976, but about the characters, the stakes, and the unintended consequences for both the icons of Bordeaux and the upstart producers of Napa Valley. As the story unfolds, you’ll hear how a spirit of risk, trust in communication, and a belief in honest storytelling led to a blind tasting that didn’t just surprise critics, but also rebalanced the global map of wine quality and perception.
But this episode uncorks far more than history—it invites you into the ongoing debate about wine’s future. With Spurrier’s trademark blend of reverence and irreverence, you’ll learn why wine, at its best, is more about friendship, education, and shared narrative than points, packaging, or trends. Whether you’re a cork purist, a screwcap convert, or an adventurer intrigued by ancient vineyards in Armenia, Spurrier reminds us that wine’s deepest magic is—and will always be—in the stories we sip and share together.
Here are five things you’ll discover with a swirl of your glass:
🍷 How Stephen Spurrier’s wild idea for a wine shop and school in Paris set the stage for the Judgment of Paris.
🍷 The untold stories and behind-the-scenes drama of the 1976 tasting that turned the wine world upside down.
🍷 Why the real legacy of the Judgment of Paris is the global rise of blind tastings and new wine regions.
🍷 What Spurrier really thinks about trends like natural wine, canned packaging, and the meaning behind “organic.”
🍷 How the true richness of a bottle isn’t measured by prestige, but by trust, storytelling, and the people you share it with.
YouTube: https://youtu.be/qJ5MQSHEhsk