The reliable hard work of a Mason is a reputation being solidly upheld by Brothers Matt Menard and Jay Dahl. But what do they do... and how do they do it?
Every once in a while ya gotta have fun.
The night before Masonic Con 2018 about 50 Masons descended upon Bog Iron Brewing for a special event. Bryan and Darrell, midway through the evening, disappeared into the back room of the brewhouse to chat with Brother Matt Menard, co-owner and brewer at Bog Iron. They had an opportunity to talk not only about beer, but about being a small business owner and how Freemasonry affects that.
Later, Chef Brother Jay Dahl joined us to give his insight into the same matters - and while he may not have brought any beer with him, he DID make the delicious food you can at times hear us noshing on.
What's in this episode:
Darrell and Bryan attend the pre-Masonic Con event at Bog Iron Brewing and find themselves in the back room of the brewhouse chatting with Brothers Matt Menard and Jay Dahl about beer, food, and Masonic Small Business.
Connect with Darrell, Bryan, and Worthy & Well Qualified