#4 - A Brewery, A Food Truck, and Masonic-Owned Businesses
Worthy And Well Qualified - A Masonic Podcast
Release Date: 05/05/2018
#13 - Fine Smokeables And The Brothers Of The White Ash
Worthy And Well Qualified - A Masonic Podcast
Fraternalism comes in many forms. Masons often love to enjoy the company of their brothers over a good cigar. Some, so much so, that they even made a club for it.
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#12 - At The Helm Of The Commonwealth - MW Paul F. Gleason
Worthy And Well Qualified - A Masonic Podcast
It's all about perspective. Often Grand Masters are looked at as if on a pedestal. Surprisingly enough - they're actually real people, and today we get to know a special one.
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#11 - Open Houses, One Day Classes, And... Advertising?
Worthy And Well Qualified - A Masonic Podcast
Recruitment is practically taboo in Masonry.
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#10 - How To Be The MOST Worshipful Grand Master (Part 2)
Worthy And Well Qualified - A Masonic Podcast
Yes, Grand Masters have controversial opinions. Usually, we don't get to hear them. Today, we do.
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#9 - How To Be The MOST Worshipful Grand Master (Part 1)
Worthy And Well Qualified - A Masonic Podcast
What does it take to not only be the Grand Master (and Grand Marshall), but to be the BEST you can be at it? MW Iacobucci and RW Fontes of Rhode Island join us to talk about exactly that!
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#8 - A 3rd Answer To The "Engagement" Debate.
Worthy And Well Qualified - A Masonic Podcast
One of the biggest issues in Masonry is, and was, "how do we keep our brothers engaged?", and we have been doing it wrong for a long time. This week, Bryan and I talk about a 3rd way - so we can finally get this right.
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#7 - The Happy Marriage Of Ezekiel Bates and St. James
Worthy And Well Qualified - A Masonic Podcast
Today, what many Masons dread and fear - we celebrate. A new beginning!
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#6 - Family, Lineage, And The Masonic Bond Of Brotherhood
Worthy And Well Qualified - A Masonic Podcast
They say blood is thicker than water... but through Masonic alchemy, water often BECOMES blood.
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#5 - MasonicCon, And What Masonic Education Should Really Be About.
Worthy And Well Qualified - A Masonic Podcast
Bryan and Darrell talk about MasonicCon from the host lodge's perspective.
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#4 - A Brewery, A Food Truck, and Masonic-Owned Businesses
Worthy And Well Qualified - A Masonic Podcast
We venture out for some pre-Masonic Con shenanigans at Bog Iron Brewing and talk beer, food, and calling on “Secret Handshake Friends”.
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The reliable hard work of a Mason is a reputation being solidly upheld by Brothers Matt Menard and Jay Dahl. But what do they do... and how do they do it?
Every once in a while ya gotta have fun.
The night before Masonic Con 2018 about 50 Masons descended upon Bog Iron Brewing for a special event. Bryan and Darrell, midway through the evening, disappeared into the back room of the brewhouse to chat with Brother Matt Menard, co-owner and brewer at Bog Iron. They had an opportunity to talk not only about beer, but about being a small business owner and how Freemasonry affects that.
Later, Chef Brother Jay Dahl joined us to give his insight into the same matters - and while he may not have brought any beer with him, he DID make the delicious food you can at times hear us noshing on.
What's in this episode:
- Darrell and Bryan attend the pre-Masonic Con event at Bog Iron Brewing and find themselves in the back room of the brewhouse chatting with Brothers Matt Menard and Jay Dahl about beer, food, and Masonic Small Business.
Episode Resources:
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