Sue's Healthy Minutes with Sue Becker | The Bread Beckers

At The Bread Beckers, Inc, we believe that what passes for food today bears little resemblance to the living organisms God created. Fatigue, sinus problems, constipation, high cholesterol and even warts are just some of the conditions that many suffer with, from eating foods that our bodies were never meant to process. Sue's Healthy Minutes Podcast is an extension of The Bread Beckers, Inc. Sue Becker, Founder, is a Food Scientist with over thirty years of experience in the food industry. Here, she discusses the nutritional science behind the foods that we eat today and reveals how simply eating real food can be beneficial to your overall health and wellbeing. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individual. Visit our website: https://www.breadbeckers.com/. Like us on on Facebook: @thebreadbeckers Follow us on Instagram: @breadbeckers

230: It's the Bread Story, with guest, Louise Coulter 07/13/2026

229: Why We Choose Vain Vanilla, with Kate Banks 07/06/2026

228: Finding FOOD FREEDOM - How Real Bread Can Heal America 06/29/2026

227: It's the Bread Story, with guest, Kori Orth 06/22/2026

227: It's the Bread Story, with guest, Kori Orth After more than 12 years as a nurse in acute care, community health, and higher education, Kori Orth became increasingly frustrated with a healthcare system that often left patients with more questions than answers. In 2020, she began training as an Integrative Health Practitioner to help uncover the root causes of symptoms, and in 2021, she expanded her expertise through life coach certification. Today, Kori empowers clients to heal their bodies, transform their minds, and create lasting change—and yes, she introduces Real Bread to each and every one of her clients, even hosting periodic classes to teach others how to bake it as well, while sharing her own It's the Bread Story with everyone. Visit Kori's website here: https://korilynnorth.com/ Topics in this episode include: exzema, integrative healthcare, hair analysis, holistic health LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, . Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, . If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you! Visit our website at Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals. /episode/index/show/breadbeckers/id/41703220

226: The Tea on Teeth, with Dr Rebecca Edwards 06/15/2026

225: Answering Your Wheat Farming Questions, with Andre Giles 06/08/2026

224: The Truth About Glyphosate, with Andre Giles 06/01/2026

223: A Forgotten Memorial Day: The Feast of Pentecost 05/25/2026

222: Toni Hebel - Forgiving Forward 05/18/2026

222: Toni Hebel - Forgiving Forward Toni Hebel shares a refreshing perspective on forgiveness, reminding us that peace doesn’t come from striving harder, but from receiving what Jesus already finished on the Cross. She beautifully ties together “our daily bread” and the forgiveness found in The Lord's Prayer, showing how God’s provision and healing were never meant to be separate. Instead of carrying the weight of hurt, debt, and offense, Toni points listeners back to Jesus, where every wound and every sin has already been covered. And, as her husband Bruce Hebel says, “No matter what has hurt you, there is a simple yet powerful answer to your healing—forgiveness.” Forgiving Forward website - Book: Forgiving Forward - Amazon - Website: Link to Sue's powerful story of healing from cancer through forgiveness: Part 1 - Part 2 - LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, . Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, . If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you! Visit our website at Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals. /episode/index/show/breadbeckers/id/41273030

221: It's the Bread Story, with guest, Emily Knox - Replay 05/11/2026

220: It's the Bread Story, with guest, Whitney Maher 05/04/2026

219: Drink More Water - Replay 04/27/2026

218: Exercise in Search of Work - Replay 04/20/2026

217: Real Bread Stories - Anecdotal or Scientific? 04/13/2026

216: Folic Acid vs Folate and MTHFR - Replay 04/06/2026

215: It's the Bread Story - Rachael Cochran 03/30/2026

214: It's the Bread Story, with guest, Vickie Weir 03/23/2026

213: It's the Bread Stories - Alissa Nowack 03/16/2026

212: It's the Bread Story, with guest, Sara Valentine - Replay 03/09/2026

212: It's the Bread Story, with guest, Sara Valentine - Replay We know we’ve replayed this episode before, but it’s a conversation that continues to come up so often that we frequently refer people back to it. Many who believe they have a gluten sensitivity—or who have even been diagnosed as celiac and told to avoid gluten—are surprised to discover they can tolerate bread made from freshly milled flour. In this episode, Sara Valentine shares her personal journey of struggling with severe health issues from childhood; then eventually diagnosed as celiac. She avoided gluten with all her might, then, with great hesitation, she later tried homemade bread made from freshly milled grain and was shocked to find she could digest it with no negative symptoms. Today, she eats bread made from freshly milled grain every day and feels better than ever! LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, . Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, . If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you! Visit our website at Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals. #celiac #glutensensitivity #glutenfree #glutenallergy /episode/index/show/breadbeckers/id/40330820