The Bark

The Bark is the food service variety show of your dreams. You want interviews? We've got interviews. You want music? We've got music. You have questions for experts? We have experts for questions. Games? Check! News? Check! The finest banter in all of food service? We're gettin' there, the show's still young. Join Jen and Jeremy every month as we explore the hospitality and service industry from the inside out. Don't work in food service? That's OK, you can still listen and pretend your a cool kid.

Designing An Industry 11/04/2021

Designing An Industry Join us as we pull back the curtain on a little talked about segment of the food service industry; engineering. Wow...hold on tight, this ones a burner! /episode/index/show/rhisolutions/id/21052796

Perlick Week-Throwback Thursday Double Header 09/02/2021

Perlick Week-Throwback Thursday Double Header It's #Throwback Thursday here at the Bark, and it's Perlick Week at RHI Solutions, so what better time to bring you a double header of Perlick related episodes. /episode/index/show/rhisolutions/id/20353619

S3E1-The Miraculous, Misunderstood, MICROWAVE 07/20/2021

S3E1-The Miraculous, Misunderstood, MICROWAVE Only a few short decades ago, the world was on the cusp of a scientific revolution. We were all enjoying better Living through Chemistry, and in many cases; engineering and physics too! Nowhere as this more apparent than in the kitchen, where scientific breakthroughs were giving the world a brand new idea of what a meal could be, and how it could be prepared. Enter what would go on to become simultaneously the most prevalent and despised kitchen appliance of all time. The Microwave Oven. /episode/index/show/rhisolutions/id/19870793

RHI Calm-EP 3: A Meditation in Mobility 02/18/2021

RHI Calm-EP 3: A Meditation in Mobility Awaken your mind's eye to the possibility of....mobility. Allow Perlick's Corrinne Walenda to guide you through new realms of libationary consciousness. Open your senses and journey through time and space to a world where cocktails may be crafted and served in any imaginable (or imaginary) location. Thanks to Corrinne Walenda of Find more information on Mobile Bars and other RHI offerings: /episode/index/show/rhisolutions/id/17999723

RHI Calm EP 2-A Range of Possibilities 12/19/2020

RHI Calm EP 2-A Range of Possibilities Allow for a moment, a journey away from your mind house, though be gracious enough to keep open the doors of perception. For through this passageway, Knowledge shall flow. Information most vital to the future health of your kitchen and hospitality establishment. Join us in Welcoming our guest pathfinder, Roxanne Holt from Vulcan Equipment. Do allow her to guide you through a Range of Possibilities. Featuring Roxanne Holt of Vulcan Equipment /episode/index/show/rhisolutions/id/17255942

RHI Calm EP1-Riverside Relaxation 12/09/2020

RHI Calm EP1-Riverside Relaxation Allow The Bark to transport you away from your daily minutiae, away from the worries and struggles of this Earthly plain. Allow the Bark to bring you a moment of Mediation with Jeffery Thomas and Cardinal Glassware. You may find this Riverside Relaxation is exactly what you need in this chaotic life we currently lead. /episode/index/show/rhisolutions/id/17129870

S2E5-Pharm to Table 07/22/2020

S2E5-Pharm to Table The Bark takes a journey through history and beyond, following the road cannabis takes from farm to table. Special guests, music, and many side trips await you. /episode/index/show/rhisolutions/id/15310145

S2E4: Letters From The Earth 05/25/2020

S2E4: Letters From The Earth Welcome to a very special episode of The Bark. No we aren't trying to warn you about drugs or strangers (we actually kind of like both of those things), instead we're just deviating from our normal content to bring you four stories, told by folks like you and me, who are dealing with this crazy world the best they can. We talk with a musician, a restaurant owner, a teacher and a nurse, each one doing their vest best in a changing and uncertain world. /episode/index/show/rhisolutions/id/14563355

S2E3-The New Normal 04/20/2020

S2E3-The New Normal As the Food Service and Hospitality industries enter a new normal in a post Covid-19 world our ideas for proper cleaning and sanitation have to change. In this episode, the Bark speaks with experts in the fields of hospitality, cleaning, and sanitizing to see what changes are on the horizon and what ones have already been made. April's song of the month is 'Hill Walkin' by Michael Beauchamp and we also feature music by Frankum and Frankumjay /episode/index/show/rhisolutions/id/14065016

S2E2: Pizza 03/24/2020

S2E2: Pizza It's amazing what humanity has accomplished over the past few thousands years, and yet the miracle of pizza may be the finest example of our species' near limitless ingenuity. In this month's Socially Distant episode, we take a deep dish dive into the history, and innovations in the world of pizza. Our guests include Travis Walker of Wood Stone Ovens, and Chef Jordan Lloyd. Original music by Nate Wey and Appalatin /episode/index/show/rhisolutions/id/13671431

S2E1: Leisure and Tourism 02/25/2020

S2E1: Leisure and Tourism The second season of the Bark is here! It's a new year and a new format for the show. Join us for an easily digestible 15 minutes of interviews, music, and fun. We chat with Mike Griffith of Seattle's Pier 57, gaze into the crystal ball at some upcoming industry trends, learn what it takes to run a lodge deep within Denali National Park, and jam out to some contemporary Bluegrass with Vito and the One Eyed Jacks. /episode/index/show/rhisolutions/id/13239860

An Industry Shakeup 04/23/2019

An Industry Shakeup The abrupt closure of an 219 year old, family owned ceramics company has left a massive gap in the multi-million dollar, international tabletop industry. We're joined in this episode by Jeff Thomas who discusses what the news means and how the industry as a whole will move forward. /episode/index/show/rhisolutions/id/9505322

The Bark From NAFEM: All About Oil 02/13/2019

The Bark From NAFEM: All About Oil We're excited to bring you some amazing stories from NAFEM 2019 in Sunny Orlando, Florida. First up, we dive into the wild world of oil filtration and reclamation; a underserved topic in an industry enamored with frying. You love hot wings, chicken, tempura, and deep fried twinkies...but what do you do with all of that left over oil (pro tip: There's A LOT of it). Let's let Zack Palazzo of Frontline International walk us though the process. /episode/index/show/rhisolutions/id/8634260

Robotics in Food Service Vol.1: Chowbotics 07/27/2018

Robotics in Food Service Vol.1: Chowbotics Shelly Janes and Deepak Sekar of Chowbotics explain how Sally, the Salad Robot is helping to revolutionize the food and hospitality industries. Sleek, interactive, NSF, and easy to use, Sally is making the lunch hour fun and nutritious. /episode/index/show/rhisolutions/id/6858820

RHI on the Industry-Tobin Ellis Cocktail Station 06/19/2018

RHI on the Industry-Tobin Ellis Cocktail Station We take a quick look at the Perlick Tobin Ellis Cocktail Station and how this unique, innovative, and user focused product is revolutionizing bar design and workflow. /episode/index/show/rhisolutions/id/6721857

Episode 2: Cheers to Beers (and wine) 06/18/2018

Episode 2: Cheers to Beers (and wine) Join us in welcoming back Lara Creasy who dives into the nuances, and innovations taking place within the world of craft beer and wine glassware. We're celebrating Seattle Beer week by broadcasting from the bar at Schooner Brewing in Seattle, and we're tasting a wide-array of glass specific styles and sharing informative and entertaining service and managerial tips along the way. Cheers! /episode/index/show/rhisolutions/id/6717364

Episode 1: Raising a Glass 06/14/2018

Episode 1: Raising a Glass Lara Creasy joins us to kick off our podcast series by discussing proper glassware for cocktails and mixed drinks. From old-fashioned to thoroughly modern, we take a look at why the perfect cocktail deserves to be complimented with the perfect glass. Lara also comes to the table with several of her own recipes and walks us though how to make each one. Cheers! /episode/index/show/rhisolutions/id/6705822

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