Designing An Industry
The Bark
Join us as we pull back the curtain on a little talked about segment of the food service industry; engineering. Wow...hold on tight, this ones a burner!
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Perlick Week-Throwback Thursday Double Header
The Bark
It's #Throwback Thursday here at the Bark, and it's Perlick Week at RHI Solutions, so what better time to bring you a double header of Perlick related episodes.
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S3E1-The Miraculous, Misunderstood, MICROWAVE
The Bark
Only a few short decades ago, the world was on the cusp of a scientific revolution. We were all enjoying better Living through Chemistry, and in many cases; engineering and physics too! Nowhere as this more apparent than in the kitchen, where scientific breakthroughs were giving the world a brand new idea of what a meal could be, and how it could be prepared. Enter what would go on to become simultaneously the most prevalent and despised kitchen appliance of all time. The Microwave Oven.
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RHI Calm-EP 3: A Meditation in Mobility
The Bark
Awaken your mind's eye to the possibility of....mobility. Allow Perlick's Corrinne Walenda to guide you through new realms of libationary consciousness. Open your senses and journey through time and space to a world where cocktails may be crafted and served in any imaginable (or imaginary) location. Thanks to Corrinne Walenda of Find more information on Mobile Bars and other RHI offerings:
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RHI Calm EP 2-A Range of Possibilities
The Bark
Allow for a moment, a journey away from your mind house, though be gracious enough to keep open the doors of perception. For through this passageway, Knowledge shall flow. Information most vital to the future health of your kitchen and hospitality establishment. Join us in Welcoming our guest pathfinder, Roxanne Holt from Vulcan Equipment. Do allow her to guide you through a Range of Possibilities. Featuring Roxanne Holt of Vulcan Equipment
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RHI Calm EP1-Riverside Relaxation
The Bark
Allow The Bark to transport you away from your daily minutiae, away from the worries and struggles of this Earthly plain. Allow the Bark to bring you a moment of Mediation with Jeffery Thomas and Cardinal Glassware. You may find this Riverside Relaxation is exactly what you need in this chaotic life we currently lead.
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S2E5-Pharm to Table
The Bark
The Bark takes a journey through history and beyond, following the road cannabis takes from farm to table. Special guests, music, and many side trips await you.
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S2E4: Letters From The Earth
The Bark
Welcome to a very special episode of The Bark. No we aren't trying to warn you about drugs or strangers (we actually kind of like both of those things), instead we're just deviating from our normal content to bring you four stories, told by folks like you and me, who are dealing with this crazy world the best they can. We talk with a musician, a restaurant owner, a teacher and a nurse, each one doing their vest best in a changing and uncertain world.
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S2E3-The New Normal
The Bark
As the Food Service and Hospitality industries enter a new normal in a post Covid-19 world our ideas for proper cleaning and sanitation have to change. In this episode, the Bark speaks with experts in the fields of hospitality, cleaning, and sanitizing to see what changes are on the horizon and what ones have already been made. April's song of the month is 'Hill Walkin' by Michael Beauchamp and we also feature music by Frankum and Frankumjay
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S2E2: Pizza
The Bark
It's amazing what humanity has accomplished over the past few thousands years, and yet the miracle of pizza may be the finest example of our species' near limitless ingenuity. In this month's Socially Distant episode, we take a deep dish dive into the history, and innovations in the world of pizza. Our guests include Travis Walker of Wood Stone Ovens, and Chef Jordan Lloyd. Original music by Nate Wey and Appalatin
info_outlineAs Food Service and Hospitality changes to a post Covid-19 New Normal, our idea for what proper cleaning and Sanitation means is going to change along with it. In this 'heavy' episode the bark talks with experts in the worlds of cleaning and sanitation to get a better understanding of what those changes are, and how soon they are coming.
Music this month from Michael Beauchamp as well as original soundscapes by Frankum and Frankumjay.
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