Sunny Side Up Nutrition
A series of conversations about all things nutrition-related for parents or caregivers of toddlers, teens and everyone in between.
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Improving Your Relationship with Food and Body in 2024
12/18/2023
Improving Your Relationship with Food and Body in 2024
Anna, Anna, and Elizabeth discuss how setting a positive example of a healthy and balanced relationship with food can have a huge impact on our children’s body image and relationship with food, and helps prevent the development of eating disorders. We talk through some specific steps someone can take towards shifting behaviors when it comes to food, the way we view bodies, and the way we talk about food and bodies. This episode marks the end of season 4, and the beginning of a short break from podcasting. We will be around mid-2024 with fresh new episodes! We would be very grateful if you could leave a rating and a review. Thanks for listening! Links:
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Autism and Eating Disorders with Livia Sara
12/04/2023
Autism and Eating Disorders with Livia Sara
Anna Lutz chats with Livia Sara, an autism eating disorder recovery coach. They discuss why we often see people with autistic traits develop disordered eating behaviors, and why the way in which we talk about food is especially important among people with autism. They also discuss protective ways parents and teachers can talk to all children about food. Links: Livia's Livia’s Livia’s Livia is an autism advocate and eating disorder survivor that now helps others overcome their own mental barriers through her courses, coaching programs, and books. She is the creator behind the blog and the host of The Liv Label Free Podcast.
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How Pressure Shows up in Feeding Children With Marsha Dunn Klein
11/20/2023
How Pressure Shows up in Feeding Children With Marsha Dunn Klein
Anna L. and Elizabeth chat with Marsha Dunn Klein, a Pediatric Occupational Therapist and expert in the field of feeding children. They discuss how pressure and other factors such as the sensory aspects of eating affect our children's relationship and connection to food. They explore strategies parents and caregivers can use to feel supported in their efforts to feed their children, and ways to help children feel safe and regulated at mealtimes. Links: Marsha Dunn Klein is a pediatric occupational therapist with over 53 years of experience. She has been a clinician, an author, an inventor and an educator. She co-authored the first pediatric feeding book, PreFeedingSkills in 1986 with Suzanne Evans Morris. and also co-authored Mealtime Participation Guide and Homemade Blended Formula Handbook. She co-authored Feeding and Nutrition for the child with Special Needs with Tracy Delaney. Her most current book is . Marsha designed the TeetherHeart and Duospoon, both available through Special Supplies. (Use code marsha20 for a 20% discount). Marsha co-founded the Get Permission Institute as an online teaching platform with courses for professionals and parents. Check out ", a free class for parents of picky eaters! Currently Marsha presents nationally and internationally on feeding challenges with children. She loves to cook, eat and travel, all the while, celebrating food!
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Navigating Diet Culture During the Holidays with Jenna Werner
11/06/2023
Navigating Diet Culture During the Holidays with Jenna Werner
Anna L. and Elizabeth chat with Jenna Werner, a Registered Dietitian (RD), who runs a virtual nutrition coaching practice. They discuss the diet culture-fueled experiences people often face during the holidays, and tips for navigating these moments. They also explore some advice specifically for parents to help navigate scenarios such as feeling guilty about the foods we eat instead of focusing on enjoying them, and how to handle other adults who make negative comments about food and weight within earshot of children. Links: About Jenna: I am a food-loving, diet-hating, Registered Dietitian, online nutrition coach and mama. Happy Strong Healthy™ is not your average virtual nutrition coaching practice. It’s built on the foundation that nutrition should not be a source of stress in your life. Food should make you feel good. Eating should be fun. And learning how to nourish your body with a “forever” mindset should be on your to-do list. My life’s purpose is to help you quit dieting and fall in love with the way food makes you feel. Other than my 15 years of experience as a Registered Dietitian, I’m qualified to help you because I was you. I obsessed over “wellness” and tried every diet. I worked out for hours on end. I hated my body. Until I learned to eat to nourish my body, not to make myself smaller. And to love myself in that process. It’s possible for you too. That’s why we’re here — to help you become your happiest, healthiest, and strongest self!
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The Scariest Thing at Halloween is Not the Sugar with Sammy Previte
10/23/2023
The Scariest Thing at Halloween is Not the Sugar with Sammy Previte
Anna L. and Elizabeth chat with Sammy Previte, a Registered Dietitian (RD), Certified Intuitive Eating Counselor, Certified Personal Trainer, and the Founder of Find Food Freedom®. Find Food Freedom® is a virtual private practice where Sammy and her team are dedicated to their mission of helping humans make peace with food and their body. They discuss why Halloween can feel so stressful to parents, some of the common pitfalls, and share some advice for parents as they navigate Halloween this year. Links: Sammy Previte is a Registered Dietitian (RD), Certified Intuitive Eating Counselor, Certified Personal Trainer, and the Founder of Find Food Freedom®. She is also lover of all things media, hosting the , co-hosting of the . and featuring in many segments including ! She earned her Bachelor’s of Science at Penn State University and then went to Adagio Health in Pittsburgh, PA to earn her RD credential. After completing traditional schooling, she went on to gain additional certifications in Intuitive Eating & Body Image which is where she found her true passion and Find Food Freedom® was born. Find Food Freedom® is a virtual private practice made up of a team of Intuitive Eating Professionals dedicated to their mission of helping humans make peace with food and their body. Find Food Freedom® is a fierce team of women who are committed to bettering the lives of everyone they reach. The Find Food Freedom® team: Believes that food was made to provide our bodies with nourishment and pleasure. Treats each client with individualized care based on their specific needs. Does not support the $72 billion diet industry. Is rooted in Intuitive Eating and Health at Every Size (HAES). Believes that all humans deserve fair, unbiased health care regardless of the size of their body.
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Talking to Kids About Body Size, Health and Social Identities with Mary Himmelstein
10/09/2023
Talking to Kids About Body Size, Health and Social Identities with Mary Himmelstein
Anna M. and Elizabeth chat with Dr. Mary Himmelstein a professor and researcher in psychological sciences at Kent State University. Mary is the director of the SWAG Lab, a social and health psychology lab where she examines biopsychosocial mechanisms which influence health and disease processes, and conducts research broadly on identity, stress, and coping processes in weight stigma and masculinity. They discuss: Weight stigma and the different ways people can experience it. How negative body-related feelings affect our perspectives and the way we move through the world, and how this also affects the way we parent. The kinds of conversations parents should be having with their children about weight stigma and masculinity, and some helpful ways to frame the way we talk about body size and social identities. Research findings from the SWAG Lab work on masculinity, social identities and barriers to health. Links: Dr. Mary Himmelstein earned her PhD in social psychology and intradisciplinary health psychology from Rutgers, New Brunswick in 2016. She is currently an Assistant Professor of Psychological Sciences at Kent State University. She has published over 50 peer reviewed papers primarily on weight stigma or masculinity as they relate to health.
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Partnering with Teachers for Protective Nutrition Education with Gwen Kostal
09/25/2023
Partnering with Teachers for Protective Nutrition Education with Gwen Kostal
Anna L. and Elizabeth chat with Gwen Kostal, a Registered Dietitian who helps teachers and educators teach about food safely in the classroom. When Gwen first started out as a dietitian, she was trained to contribute to diet culture, encourage weight loss, recommend restrictions, and talk to kids about how to choose the “best” foods. When she realised that this is not appropriate or helpful for kids Gwen set up Dietitians 4 Teachers to help teachers find meaningful language and lessons that link to the curriculum and make life easier while making the classroom safer. They discuss: Examples of diet culture in schools and the harm it can cause. Strategies to approach teachers to discuss concerns about diet culture in education. Some resources for teachers to get diet culture out of schools. Changes that need to be made to nutrition curricula to eliminate diet culture messaging. How parents can support teachers in getting diet culture out of the classroom. Links: Gwen is a dietitian with diverse experience working on different teams and with many different clients and families over the years and with expertise and training in quality improvement, change, and engagement. Nutrition allowed Gwen to find that the most impactful work we can do is listen to understand and move forward together. To the families and clients and staff that I have worked with, you are without a doubt, the greatest teachers I have ever had. Gwen is also a parent, who has experienced true partnerships with educators throughout our family’s school experiences. Change and improvement science are often the missing pieces in great ideas. Gwen is driven towards shared understanding, and problem-solving, and remains a research enthusiast at heart.
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Disordered Eating in Young Athletes with Georgie Buckley
09/11/2023
Disordered Eating in Young Athletes with Georgie Buckley
Anna M. chats with Dr. Georgie Buckley, a dietitian and postdoctoral researcher who currently works as an eating disorder and body image consultant. Georgie is also a queer, neurodivergent woman, and a trauma survivor with a history of an eating disorder. They discuss: The nature of disordered eating and body image issues are among pre-teen, teen and collegiate athletes. The things that need to happen not just to raise more awareness, but shake things up so prevention becomes a core tenet of all youth and school sports programs. How youth sports has evolved into a system where kids tend to be pushed to specialize earlier than in previous decades, and the impact this can have on a young athlete’s mental and physical health. Ways for a parent or caregiver to handle a situation where a pre-teen or teenager expresses anxiety about their body, their weight, or their food intake. Links: About Georgie: I have a Bachelor of Science, a Master of Nutrition, a Master of Dietetic Practice and a PhD in psychology. I.e. I'm a very proud education lover who spent many many years in Universities and can contextualize the experiences we have through academic literature...not to mention critique the massive gaps research can offer the most marginalized of us. My PhD explored disordered eating in current and former athletes, whilst critiquing the systems and cultures that cause and maintain disruptions to our food and body relationship. I have worked in and alongside prestigious international universities, major sporting organizations and inclusive clinical eating disorder settings. My favorite places to work are the ones that value the individual and their experiences, ones that understand how inequity happens, and ones that value an individual for who they are at their core - their chaos and messiness included. This is what I bring to my consulting work. For me, I am so lucky and grateful to have recovered from my own eating disorder and body image concern experiences. I have also learnt to accept my own brain and body and appreciate nothing more than joyful experiences with food and gentle movement. I competed at a top national level in athletics for over 10 years and will always have a special interest in protecting those who are vulnerable and marginalized in sporting environments.
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Packing School Lunches with Diana Rice
08/28/2023
Packing School Lunches with Diana Rice
Anna L. and Elizabeth chat with Diana Rice, a registered dietitian who works with both children and adults to put positive family feeding dynamics into practice, and heal food-related issues brought on by medical conditions or years of chronic dieting. They discuss: Why packing school lunches can feel like such a chore to parents. The problem with Bento boxes/insta-ready lunches. Managing packing lunches day-to-day, week-by-week. Recommendations for packing lunches for picky eaters. When kids can start packing their own lunches, or at least help packing lunches. Links: About Diana: she is the founder of Tiny Seed Family Nutrition. Family feeding is my passion, but people are often surprised to find out that I care a lot more about how your family feels about food than exactly what you’re eating! Don’t get me wrong, as a dietitian and as a parent myself, I absolutely believe that all children (and adults!) deserve and will benefit from great nutrition. I hope to help you achieve that. But without the foundation of a healthy relationship with food, gentle nutrition is a lot harder to put into practice.As parents and caregivers, our own relationships with food and our bodies will influence our children’s approach to these things more than any other factor. Because of this, Tiny Seed Family Nutrition works with both children and adults to put positive family feeding dynamics into practice and heal food-related issues brought on by medical conditions or years of chronic dieting.
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Yummy Toddler Food Dinnertime SOS with Amy Palanjian
08/14/2023
Yummy Toddler Food Dinnertime SOS with Amy Palanjian
Anna M. and Elizabeth chat with Amy Palanjian, a recipe developer, content creator, cookbook author and mom to three kids. Amy is the creator of Yummy Toddler Food, the go-to resource for busy parents to create meals families swear by. They discuss: How the Yummy Toddler Food blog and social media came about. What it’s been like for Amy to navigate the kids Wellness landscape, where many influencers attempt to “healthify” everything, or make posts containing dire warnings about toxic this or that. Advice for parents to let go of some of the pressure around feeding kids. The concept of responsive feeding and safety in the context of feeding kids. Some strategies to make meal time less stressful. Links: Amy Palanjian is the creator of Yummy Toddler Food, the go-to resource for busy parents to create meals families swear by. Her expertise was honed over a decade of experience working in print and digital media as the lifestyle director of FamilyFun magazine, a food editor with Better Homes & Gardens, and deputy editor of ReadyMade magazine. Amy lives in Pennsylvania with her family.
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How to Help a Friend with an Eating Disorder with the Dear Me Team
07/31/2023
How to Help a Friend with an Eating Disorder with the Dear Me Team
Anna L. and Elizabeth chat with Aerin Atinsky and Alexa Moses, two of the founders and directors of Dear Me, an affiliate program of the National Alliance for Eating Disorders. They discuss: Why eating disorder rates have skyrocketed over the last several years, especially in the case of teens. What a teen or young adult can do if they are worried about a friend's eating behaviors, or know that their friend has an eating disorder. How to handle a situation where someone’s friend is talking about restricting certain foods or going on a diet. What parents need to hear if they are worried about their teen - either their eating or negative comments they’ve made about their body. Links: About Dear Me: At Dear Me, we have identified the epidemic of struggles with body image, disordered eating, and eating disorders facing our youth today. Dear Me’s vision is to change the mindset of generations to come by working to counteract the cause of these struggles. By starting from a young age, we take preventative measures to educate and support children who have experienced or have seen others experience struggles with body image, disordered eating, and eating disorders. We integrate programming into school curricula so we can support and educate students through non-isolating environments they won’t feel singled out. Ultimately, we are for the youth by the youth with an education covering these topics in as many schools as possible across the world. By setting up various chapters of Dear Me using student voices, Dear Me serves as an international community of discourse, help, and support. Ultimately, Dear Me is a program that will provide education and support that will change the culture of eating disorders and body image today.
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Permission to Eat Breakfast for Dinner
07/17/2023
Permission to Eat Breakfast for Dinner
Anna, Anna and Elizabeth chat about meal planning, ways to alleviate pressure around meal times, strategies to get meals on the table (especially if you are not into meal planning), and easy meals to add to your need-dinner-in-less-than-20-minutes list that require very little preparation and even less planning! Sometimes brekkie for dinner is the perfect solution. Links:
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Ditching Diets with Lisa Folden
07/03/2023
Ditching Diets with Lisa Folden
Anna Lutz and Elizabeth Davenport have a conversation with Dr. Lisa Folden, a licensed physical therapist, NASM certified behavior change specialist and Anti-diet Health & Body Image Coach. They discuss: The importance of positive messaging around bodies and the process of self-acceptance. The dangers of dieting, the impact diet messaging can have on kids, and what diet culture takes away from us. Her role as a weight inclusive physical therapist helping individuals gain strength, improve flexibility, improve bone density, and safely participate in joyful movement. The harm we often do to our bodies in the name of health. The benefits of shifting focus from weight loss to self-acceptance. The first steps mothers can take to shift their focus from dieting to begin accepting their bodies. Links: Dr. Lisa N. Folden is a North Carolina licensed physical therapist, NASM certified behavior change specialist and Anti-diet Health & Body Image Coach. She also owns Healthy Phit Physical Therapy & Wellness Consultants in Charlotte, NC. As a body positive women’s health expert and health at every size (HAES®️) ambassador, Dr. Folden assists women seeking healthier lifestyles. Her weight-neutral approach encourages intuitive eating, body acceptance and breaking up with toxic diet culture. Dr. Lisa is a mom of three, published author and speaker who understands the complex needs of the modern busy woman and mom. Therefore, her goal is to see as many people as possible living their best lives without worrying about their weight! A regular contributor to articles on topics related to physical therapy, health, wellness, self-care, motherhood, body image and fat-friendly healthcare, Dr. Folden has had the distinct honor of being featured in Oprah Magazine, Shape Magazine, Livestrong, Bustle and several other publications. Additionally, she is a member of the National Association of Black Physical Therapists, the Association of Size Diversity & Health, The KNOW Women and Alpha Kappa Alpha Sorority, Inc.
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Gut Health & Gastro Issues with Emily Arkin
06/19/2023
Gut Health & Gastro Issues with Emily Arkin
Anna M. and Anna L. chat with Emily Arkin, a Washington, D.C.-based registered dietitian nutritionist. Emily owns the group practice RD Emily & Team and specializes in eating disorders, gastrointestinal disorders, and Health At Every Size®-aligned medical nutrition therapy. They discuss: Probiotics -- what are they and when they can be helpful (if at all). 💩-related complaints -- what can cause these issues, and when someone should be concerned. What a parent can do and say if their child expresses feelings of gastrointestinal pain, and when they should seek help. The intersection of gastrointestinal issues and eating disorders -- the kinds of gastro issues that co-occur with eating disorders and the best way to manage if an adolescent is in recovery from, or still struggling with an eating disorder. Links: Emily Arkin, MS, RD, LD is a Washington, D.C.-based registered dietitian nutritionist. She owns the group practice Rd Emily & Team and specializes in eating disorders, gastrointestinal disorders, and Health At Every Size®-aligned medical nutrition therapy. Emily has worked at IOP/PHP levels of care for eating disorder treatment. She’s also part of Dietitians in Gluten and Gastrointestinal Disorders (DIGID), under which she contributes to the “Disordered Eating” working group that develops MNT resources for GI dietitians who encounter eating disorders in their practice. Emily cares deeply about helping clients rediscover joy in food and improve their health through a non-diet approach.
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Filtering Nutrition Information on Social Media
06/06/2023
Filtering Nutrition Information on Social Media
Anna, Anna and Elizabeth discuss how a proliferation of problematic and sometimes outright false nutrition information on social media makes it increasingly difficult for parents and teens to discern good nutrition information from bad. We discuss: The problem with popular accounts that claim they’re anti-diet, weight inclusive, and aligned with Responsive Feeding, but a closer look reveals that their content is not actually aligned with these principals. How brief sound bites such as those on Tik Tok and IG Reels aren’t sufficient to provide feeding advice. The problem with messages suggesting that some foods are better than others, and the negative impact this can have on parents and kids. How encouraging parents to talk to children about food in ways that are not age appropriate only serves to confuse kids. Links:
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Feeding A Family with Diverse Needs with Leslie Jordan Garcia
05/22/2023
Feeding A Family with Diverse Needs with Leslie Jordan Garcia
Anna and Elizabeth chat with Leslie Jordan Garcia, a multi-certified anti-diet eating disorder recovery and wellness practitioner. They discuss: The challenges that parents face when feeding their families such as differing needs and weight stigma from health professionals. The specific obstacles parents with a history of an eating disorder or disordered eating face when feeding their family. Advice for simplifying mealtime when parents are juggling the different needs of family members. Some concrete steps that might help feeding your family less stressful. Links: Leslie Jordan Garcia, MBA, MPH, Certified Eating Disorder Recovery Specialist, is a multi-certified ED recovery and wellness professional who works with individuals and organizations to unlearn ineffective thought and behavior patterns, unleash their potential, and live with unlimited joy starting with what goes into your belly. She holds dual master’s degrees in business administration and public health, with a career across healthcare, education, and non-profit sectors. She feels fortunate to combine her expertise with the additional lived experience at the intersections of binge eating disorder recovery and life in a larger body.
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Cooking with Kids with Catherine Lea
05/08/2023
Cooking with Kids with Catherine Lea
Anna Lutz and Elizabeth Davenport have a conversation with Catherine Lea, a longtime food educator in public schools, and creator of Stir The Pot Kitchen, an online space where kids learn cooking skills. They discuss: Positive ways to teach children about food. The benefits of cooking and learning about food preparation for kids. Some barriers for parents involving their children in food preparation. Some easy ways to get preschool-age and elementary-age children involved in the kitchen, and some age appropriate tasks for them. Links: Catherine Lea is a longtime food educator in public schools, and has spent years in various roles in the food industry. Catherine has a Masters Degree in Food Studies from New York University, and is a lifelong student of our food system. Stir The Pot Kitchen is a welcoming online space where kids have fun, learn cooking skills, explore new flavors, and build a positive relationship to food.
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The Harm of Wellness Culture with Christy Harrison
04/24/2023
The Harm of Wellness Culture with Christy Harrison
Anna Lutz and Elizabeth Davenport have a conversation with Christy Harrison, a journalist, registered dietitian, and certified intuitive eating counselor. Christy is the author of a new book, coming in April 2023, . They discuss: The definition of wellness culture, how it differs from diet culture, and how the two are connected. The rise of wellness culture and what led to food and exercise becoming a large part of the tenets of wellness culture. How wellness culture is an entry to disordered eating, and the ways in which this can affect new parents. How wellness culture impacts kids and teens. Advice for listeners to protect themselves and their kids and teens from wellness culture. Links: Christy Harrison, MPH, RD, CEDS is a journalist, registered dietitian, and certified intuitive eating counselor. She’s the author of (coming in April 2023) and . Christy is also the coauthor, with psychotherapist Judith Matz, of . Christy is the producer and host of two podcasts, and , which have helped tens of thousands of listeners around the world think critically about diet and wellness culture and develop more peaceful relationships with food. In addition to her media work, Christy offers and private to help people all over the world make peace with food and their bodies. Christy began her career in 2003 as a covering food, nutrition, and health, and she’s written for publications including The New York Times, SELF, BuzzFeed, WIRED, Refinery29, Gourmet, Slate, The Food Network, and many others. Her work has been in numerous outlets including The Washington Post, Health, and TODAY. Learn more about Christy and her work at .
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Fat Talk with Virginia Sole-Smith
04/10/2023
Fat Talk with Virginia Sole-Smith
Anna Lutz and Elizabeth Davenport chat with Virginia Sole-Smith, a journalist and author of the recently published book , that investigates how the “war on childhood obesity” has caused kids of all ages to absorb a daily onslaught of body shame from peers, school, diet culture, and parents themselves — and offers research-based strategies to help parents name and navigate the anti-fat bias that infiltrates our schools, doctor’s offices and family dinner tables. They discuss: What prompted Virginia to write her book, Fat Talk: Parenting in the Age of Diet Culture. Where the idea that parents are responsible for their child’s weight comes from, and how it is harmful, especially to nonwhite populations. How weight bias impacts kids and parents, and how parents can advocate for their children at appointments. How the impact of dads’ relationships with food and exercise is seldom discussed and seldom researched. The prevalence of diet culture in school, sports, and other activities, and ways parents can advocate for their kids when they experience anti-fat bias and diet culture in these environments. Some things parents can do to make their home a safe space from diet culture, particularly for those to whom challenging diet culture and anti-fat bias is new. Links: As a journalist, Virginia Sole-Smith has reported from kitchen tables and grocery stores, graduated from beauty school, and gone swimming in a mermaid’s tail. Virginia’s latest book, , investigates how the “war on childhood obesity” has caused kids of all ages to absorb a daily onslaught of body shame from peers, school, diet culture, and parents themselves — and offers research-based strategies to help parents name and navigate the anti-fat bias that infiltrates our schools, doctor’s offices and family dinner tables. Virginia began her career in women’s magazines, alternatively challenging beauty standards and gender norms, and upholding diet culture through her health, nutrition and fitness reporting. Motherhood inspired a reckoning of harm caused, and led to her first book, , in which Virginia explored how we can reconnect to our bodies, and our own innate understanding of how to eat, in a culture that’s constantly giving us so many mixed messages about both those things. Virginia is a frequent contributor to the New York Times. Her work also appears in the New York Times Magazine, Scientific American, and many other publications. She writes the newsletter , where she explores fatphobia, diet culture, parenting and health, and also hosts the Burnt Toast Podcast. Virginia lives in New York’s Hudson Valley with her husband, two daughters, a cat, a dog, and way too many houseplants.
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Supporting Children to Eat and Grow with Emiko Davies
03/27/2023
Supporting Children to Eat and Grow with Emiko Davies
Anna Lutz and Elizabeth Davenport have a conversation with Emiko Davies, an award-winning Australian-Japanese food writer, photographer and cookbook author based in Italy. They discuss: Emiko’s experience growing up in an anti-diet household. Ways to navigate cooking for a family when one (or more) member of the family is a picky eater. Some low-pressure, fun food exposures that can be helpful for kids who are picky eaters. The importance of having at least one ‘safe’ food at meals when a picky eater is at the table. How encouraging and cheering when eating can lead to feelings of shame for kids if they don’t eat the food on their plate. Ways to support children in bodies of all sizes. Meals Emiko typically cooks for her family. Links: Emiko Davies is an award-winning Australian-Japanese food writer, photographer and cookbook author based in Italy. Growing up in a diplomatic family, she spent most of her life living in countries other than her own, from China to the USA. After graduating from art school, she ended up in Florence, Italy, in 2005 to study art restoration and fell in love with a Tuscan sommelier. They have recently renovated a new home in a charming hilltop village between Florence and Pisa and will open their own space for sharing food and natural wine experiences in San Miniato in April 2023. Emiko has written five , (March 2016 and a new edition in November 2020), (March 2017 and a new edition in February 2023), (March 2019), (March 2021), (April 2022), published by Hardie Grant. In October 2023 her sixth book, Gohan, which is about the Japanese cuisine of her upbringing, will be published by Smith Street Books.
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How to Support Children in Larger Bodies with Ginny Jones
03/13/2023
How to Support Children in Larger Bodies with Ginny Jones
Anna Lutz and Elizabeth Davenport have a conversation with Ginny Jones, the founder of , and a parent coach who helps parents of kids with body image issues, eating issues, and eating disorders. They discuss: How parents can support children in larger bodies. The impact on children of public health programs and initiatives such as school nutrition curriculum, posters, media focusing on weight, and messaging in doctor’s offices, that are inherently weight-biased. Advice for parents of larger bodied children who might be concerned about their child’s weight and eating. Ways to navigate comments from other parents, family members, or healthcare professionals who judge parenting through a weight-biased lens. Things a parent can do or say if their child expresses concern about their body, or asks if they’re fat. How parents and caregivers can promote weight inclusivity and body positivity in their homes. Links: Ginny Jones is the founder of and a parent coach who helps parents of kids with body image issues, eating issues, and eating disorders. Ginny recovered from a longtime eating disorder and has spent the past decade immersed in research related to child psychology, neurobiology, parenting, and eating disorders. Her unique approach to supporting parents is based on lived experience, research, training, and interviews with hundreds of professionals, people who have/had eating disorders, and parents. Her mission in life is to empower parents to help their children avoid and recover from disordered eating and negative body image.
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Feeding Your Family with Nicole Cruz
02/27/2023
Feeding Your Family with Nicole Cruz
Anna Lutz and Anna Mackay have a conversation with Nicole Cruz, a Registered Dietitian specializing in eating disorder recovery, intuitive eating, and family nutrition. They discuss: Age-appropriate nutrition education, and how to talk to kids about “health”. Strategies to deal with adults (eg. teachers, pediatricians, nurses, coaches, family members) who speak about food in an unhelpful way in front of your kids. Managing situations where a child seems interested in eating only a small selection of foods, refuses to eat vegetables or fruit, or outright rejects a prepared meal. Whether sugar is really as worrisome as diet culture makes it out to be. When a parent might want to consider reaching out for professional support for their child. Links: Nicole Cruz is an anti-diet registered dietitian, specializing in eating disorder recovery, intuitive eating, and family nutrition. Nicole studied Nutrition and Dietetics at California State University, Northridge where she received both her Bachelor’s and Master’s degrees. She has worked in various eating disorder and substance abuse treatment facilities and now works solely in her private practice. Nicole is devoted to helping others overcome their struggles with food and body image issues to live a more fulfilling life.
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Shifting the Way We Approach Exercise with Michael Ulloa
02/13/2023
Shifting the Way We Approach Exercise with Michael Ulloa
Tigger Warning: Discussion of weight loss, fad diets, and suicide. Anna Mackay and Elizabeth Davenport chat with Michael Ulloa, a personal trainer working to shift the conversation around exercise, and breaking down barriers to health & fitness, based in Edinburgh, Scotland. They discuss: Whether personal trainers and kids sports coaches are qualified to provide nutritional or dietary advice. What makes someone qualified to provide dietary advice. The risks of using social media as a resource for dietary advice, and how social media can sometimes be helpful ( is amazing!) Key things to look for when hiring a personal trainer and red flags that might be a clue for steering clear of a coach or trainer. Some of the most common myths created by the wellness industry. Strategies people can use to avoid wellness traps. Links: Michael Ulloa is a REPS Certified Personal Trainer and, following further Nutritional study, including courses certified by the Association for Nutrition (AfN), works as a Performance Nutritionist. With a background in Occupational Therapy, Michael takes a holistic approach to client care. He ensures that every aspect of clients' lives are considered when designing their exercise and nutrition programmes. Michael has worked with clients in over fifteen different countries and has hosted multiple workshops across Edinburgh. He is a speaker, podcaster, content creator and fitness writer, having contributed to major publications, such as Men’s Health Magazine.
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The New American Academy of Pediatrics Guidelines with Katja Rowell, MD
01/30/2023
The New American Academy of Pediatrics Guidelines with Katja Rowell, MD
Anna Lutz sat down with Katja Rowell, M.D., a family doctor, author, and responsive childhood feeding specialist to talk about the new AAP guidelines. They discuss: What pediatric clinical practice guidelines are and why the AAP releases them periodically. The details of the recently released clinical practice guidelines for pediatricians and family doctors. The deep flaws in the data and information used to formulate these guidelines. How using weight or body size as a barometer for health means that healthcare providers often miss what else may be going on for a patient. Advice for pediatricians or family doctors to practice through a weight-neutral lens. The ways in which dietary restriction for children in order to get a particular weight outcome is harmful, almost always backfires, and has a negative lifelong impact. Advice for parents to navigate kids' pediatric well visits. Katja Rowell M.D. is a family doctor, author, and responsive childhood feeding specialist. Described as “academic, but warm and down to earth,” she is a popular speaker and blogger and has appeared in numerous publications. Katja has developed an expertise in anxious and avoidant eating (including ARFID), food preoccupation, and supporting foster and adopted children. Katja is on the SPOON medical advisory board and founder of The Feeding Doctor. Her books include: Helping Your Child with Extremely Picky Eating: A Step-by-Step Guide to Overcoming Selective Eating, Food Aversion, and Feeding Disorders, and Love Me, Feed Me. Learn more about Katja at Links:
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Expat Life in Timor Leste: Being Flexible is Key with Karen (“Kip”) Shrosbery
01/16/2023
Expat Life in Timor Leste: Being Flexible is Key with Karen (“Kip”) Shrosbery
Anna Mackay and Elizabeth Davenport have a conversation with Karen Shrosbery (known as Kip), a Journalism Trainer for the Australian Broadcasting Corporation’s International Development Unit mentoring women in Asia and the Pacific. Kip currently lives in Dili, Timor Leste and is Anna M’s neighbor. They discuss: The culture shock of adapting to a new way of life in another country; how different food, a different language, and adapting to all sorts of different rhythms in daily life can be tough, but also incredibly enriching. How poor sanitation, unclean water supply, and improper food handling affects health, especially in the rainy season. What it’s like shopping for food, both in supermarkets and the open-air markets, and ways to deal with the lack of availability of familiar foods. The differences in how special holidays are celebrated when you do not have access to the food items you might traditionally serve. Strategies to help alleviate the various stresses of adapting to a new way of life, especially for kids. Being flexible and finding routines that work for your family is key! Links: Kip Shrosbery (known as Kip) is a longtime journalist with the Australian Broadcasting Corporation specializing in International Development. She has worked for the BBC and ABC all over the world winning several major international awards and has spent the latter part of her career as a journalism trainer mentoring women in Asia-Pacific. She has been living in Timor Leste for over a year.
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Feeding Challenges: An OT's Perspective with Rose Langston
01/02/2023
Feeding Challenges: An OT's Perspective with Rose Langston
Anna Lutz and Elizabeth Davenport have a conversation with Rose Langston, MS, OTR/L, an occupational therapist and clinic manager at Pediatric Possibilities in Raleigh, NC. They discuss: The role of occupational therapy (OT) when working with families and children with feeding concerns. Some common reasons people go to an OT in regards to eating or feeding. The definition of nervous system regulation and how that plays into feeding concerns and treatment. What an OT might do with a child, or recommend to a family, to help with a child’s nervous system regulation. The things that are often misunderstood about feeding problems with children and what Rose wishes parents or other professionals understood. Common parenting pitfalls when it comes to feeding a selective eater at home, and some suggestions of what parents can do to avoid these pitfalls. Links: at Pediatric Possibilities Rose Langston graduated with her master’s degree from Grand Valley State University in Michigan in 2009. She moved to Raleigh specifically to join the team at Pediatric Possibilities and fulfill her dream of specializing in sensory integration therapy in a clinic that shared her love for kids, passion for ongoing learning, and desire to provide effective therapy in a playful and respectful environment. Throughout her 12 years working in pediatrics, she has had the privilege to receive advanced training in sensory, motor, and feeding areas with the experts in each specialty; but of course has learned just as much from the kids themselves. She lives with her husband and boxer-mix rescue dog, and loves to be outdoors in her free time.
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Tips for Navigating the Holidays (Repost)
12/19/2022
Tips for Navigating the Holidays (Repost)
ICYMI! Since the holidays are still in full swing, for our last episode of season 3 we decided to rebroadcast this one featuring Anna, Anna and Elizabeth talking about ways to navigate food around the holiday’s, and boundary setting in situations where there is negative talk about food and bodies. We discuss: Factors that contribute to an increase in diet talk, and food and body shaming during the holidays. Strategies to navigate this negative messaging. Ways to navigate sweets and “party food”. Tips for parents of selective eaters. Strategies to help parents navigate particularly stressful moments during the holiday season. Our favorite holiday foods! Stay tuned for more great content like this in Season 4! Links:
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Getting Diet Culture Out of Sports Culture with Rachel Manor
12/05/2022
Getting Diet Culture Out of Sports Culture with Rachel Manor
Anna Lutz and Elizabeth Davenport have a conversation with Rachel Manor, a Registered Dietitian and Certified Specialist in Sports Dietetics. They discuss: How diet culture shows up in sports. The most important things for parents to understand about kids & teens who are involved in sport (hint: it has a lot to do with eating enough). Barriers to adequate fueling specifically for athletes. Why athletes are at a higher risk for developing disordered eating behaviors and/or eating disorders Things coaches, parents, and trainers can do to support athletes in a protective way. Links: Accounts Rachel Mentioned: Rachel Manor is a Registered Dietitian and Certified Specialist in Sports Dietetics with Lutz, Alexander & Associates Nutrition Therapy. Rachel holds a BS in Life Science from the University of Portland in Portland, OR, where she was also a varsity athlete on the women’s basketball team. Rachel served as a sports dietitian at the University of Oregon for nearly two years and at the University of North Carolina Chapel Hill for over eight years. She has supported national championship teams, and spearheaded weight-inclusive and Intuitive Eating education, while working toward removing diet culture from sport culture and optimizing performance.
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Tips for Navigating the Holidays
11/21/2022
Tips for Navigating the Holidays
Anna, Anna and Elizabeth chat about navigating food around the holiday’s, and ways to set boundaries around negative talk about food and bodies. We discuss: Factors that contribute to an increase in diet talk, and food and body shaming during the holidays. Strategies to navigate this negative messaging. Ways to navigate sweets and “party food”. Tips for parents of selective eaters. Strategies to help parents navigate particularly stressful moments during the holiday season. Our favorite holiday foods! Links:
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Weight Inclusive Personal Styling with Dacy Gillespie
11/07/2022
Weight Inclusive Personal Styling with Dacy Gillespie
Anna Lutz and Elizabeth Davenport have a conversation with Dacy Gillespie, an online personal stylist who helps women uncover their authentic style. They discuss: The challenges of clothes shopping. The pressures faced by children and teens to looks and dress a certain way What parents can say to reject unhelpful messages that come up while shopping and trying on clothes (hint: avoid the term “flattering”). Some tips for parents to reduce overwhelm when shopping with tweens and teens. The ways in which moms often don’t put their own needs first, and how this plays out with clothing. Links: Dacy Gillespie provides style help to women who’ve always felt uncomfortable in their clothes and who want to uncover their authentic style. She helps clients process and release the societal constructs they’ve been operating under through online personal styling services. Dacy uses the principles of intuitive eating and Health At Every Size® in her work.
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