70% of Our Health is Lifestyle. Regardless of Your Genetics. Lisa Parda
Release Date: 11/26/2025
Eat Better Food Today!
Ep 103. Part Two. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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Ep 102. Part One. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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One Hundred and One. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. This is Part Two of my 100thEpisode, released on a cold winter day. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode is in two parts. Part One was with two of the Caretakers. This is Part Two, with Sister Rita Mary and Frank, who talk about starting Prison Ministries in 1996 and how it has...
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Ep 100. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. I wanted this to be my 100th episode so I waited until a snowy winter day to share. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode will be in two parts. Part One will be with two of the inmates. For those watching on YouTube, they were not allowed to be filmed. Their closing message, in their own words were...
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Ep 99: On this episode we are grateful to have Lisa Parda. Lisa is the Owner of RealtyScape Brokerage and co-host of Lisa and Robyn on the Mic, a live weekly radio show. Food has become Lisa’s latest way of exploring connection. Her new cookbook, My Love Language Is Food, isn’t about flawless recipes — it’s about survival, joy, and the small rituals that keep people going. Lisa draws from her own seasons of struggle: long work hours, the ups and downs of body image, and the lessons of using food both as comfort and as medicine. #EatBetterFoodToday #Longevity #Health #genetics...
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Ep 98: On this episode we are grateful to have Marion Nestle. Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also a Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley. She has won numerous awards during her career and has authored, co-authored, or co-edited sixteen books, with her latest one to...
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Ep 97: On this episode we are grateful to have Dr. Aaron Hartman. Dr. Hartman is a distinguished medical professional with a deep dedication to integrative and functional medicine. Over the years, Dr. Hartman has accumulated numerous certifications, including a Fellowship from the American Academy of Family Physicians in 2006, board certification in Integrative and Holistic Medicine in 2015, Certification in Functional Medicine in 2017, and Board Certification in Antiaging, Regenerative, Metabolic, and Functional Medicine in 2022. Dr. Hartman's military service from 2003 to 2007 saw him rise...
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Ep 96: On this episode we are grateful to have Chef Mark Reinfeld. Mark is an award-winning chef and authority on plant-based cuisine, and is the founding chef of the Vegan Fusion Culinary Academy. Mark has traveled the world and had over 25 years of experience preparing and teaching creative vegan and raw cuisine. He has written eight acclaimed books, and in 2017, he was inducted into the Vegetarian Hall of Fame. #EatBetterFoodToday #Longevity #Health #janegoodall #vegan #vegetarian #plantbased #chronicdisease #climate #protein #vipassana Please visit our website...
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Ep 95: On this episode we are grateful to have Dr Aimee Duffy. Dr Duffy, is the Founder and Medical Director of Carolina Integrative Medicine and Clemson IV bar in Clemson, SC. She is a Functional and Integrative Medical Physician, Lifestyle Mentor and Coach for medical providers seeking to learn more about they can optimize the health of their patients and clients. She is the #1 Best selling author of “Normal Doesn’t Have Side Effects” and “Why Can’t She See Me?” and an award winning speaker. #EatBetterFoodToday #Longevity #Health #functionalmedicine #testing #realfood #exercise...
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Ep 94. On this episode we are grateful to have Dr David Bilstrom. Dr. Bilstrom is quadruple board certified in Functional and Regenerative Medicine, Integrative Medicine, Physical Medicine and Rehabilitation, and Medical Acupuncture. He is a Fellow of the American Academy of Physical Medicine & Rehabilitation, the American Academy of Medical Acupuncture, and the Academy of Anti-Aging Medicine. Dr. Bilstrom is on a mission to revolutionize the way autoimmune disease is treated worldwide by teaching the fundamentals of functional medicine. #eatbetterfoodtoday #longevity #healthspan...
info_outlineEp 99: On this episode we are grateful to have Lisa Parda. Lisa is the Owner of RealtyScape Brokerage and co-host of Lisa and Robyn on the Mic, a live weekly radio show. Food has become Lisa’s latest way of exploring connection. Her new cookbook, My Love Language Is Food, isn’t about flawless recipes — it’s about survival, joy, and the small rituals that keep people going. Lisa draws from her own seasons of struggle: long work hours, the ups and downs of body image, and the lessons of using food both as comfort and as medicine.
#EatBetterFoodToday #Longevity #Health #genetics #lifestyle #realestate #lovelanguageisfood #bakeacookie
Please visit our website https://eatbetterfoodtoday.com for YouTube videos, this week's recipe, interviews, books, research.
Look for information on Lisa Parda https://www.linkedin.com/in/lisa-parda-a0125532b/
What’s In Season https://www.seasonalfoodguide.org/
Cleveland Kitchen https://www.clevelandkitchen.com/
Donate to Support East Cleveland https://www.thesantefoundation.org
Breakfast & The Morning Routine: Chia Seed Pudding with Blackberries and Raspberries 1:36
- UV light, Tea, Workout, Call four Friends
The Journey: Real Estate to Food. 3:56
- Real Estate at 30 to Recipes to a Cookbook to a Radio Show 23 Years Later
- Autoimmune and Diet – Food is My Medicine
- 4yrs Ago Lost 50% of Heart Function
- Been a Vegetarian but now Focused on a Mediterranean Diet
- If You Eat all the Parts of an Animal and Not Just the Filet Mignon, you Only Need 50 Cows instead of 500
The Cookbook “Love Language is Food” 12:52
- Mediterranean Diet focused: Vegetables, Fish and a Little Meat, a Little Desert
- Also Breakfast for Dinner
- In every culture across time, we have shared food.
- The first Thing We do When We Meet a New Person is to break bread
Food that You Trust 14:47
- From a Local Butcher for Meats or Whole Foods for Vegetables, Frozen Fruits in Winter
Heart Scare and Food. 16:52
- Stopped drinking alcohol, No More Shift Work, Started Zone Two Cardio, Did not Work Out Fasted
- And that Cured the Afib – confirmed by an Electro Cardiologist
The Emotional Power of Food Beyond Nutrition 23:07
- Eating Good Food, Together
- Technology is Separating Us from Each Other
- Find a Healthier Way to Interact with Food – not Withholding Food
- The Importance of a $49 Continuous Glucose Monitor to Understand How Food Affects You
The Cookbook – Part II 30:18
- Making Meals at Home You Decide the Ingredients in Your Salad Dressing, Cake or Cookie
Revitalizing Urban Neighborhoods Through Food, Education 32:35
- Just as Foundational as Food. Where we Rest Our Head at Night, Where We go to Work, Where our Kids go to Play, that is the Foundation for Our Lives.
Success Stories 42:56
- Publishing Her Cookbook after Her Heart Issues
- Overcoming Psoriasis in Three Weeks Through Food
- Recommending a Real Estate Investment that Several Years Later Allowed a Dad to Quit his Job and Have money to send his Kids to College
Anecdotes
- So no matter what you have Genetically, you can Improve it by 70 % by your Lifestyle
- Eating fruits and vegetables, you'll have better skin.
- Drink more water, you'll have better skin.
- Stop drinking alcohol, you'll have better skin.
First Step to Change 49:33
- Stop Doing Your Worst Habit. Try Subtracting Instead of Adding.
The Recipe: Quiche 51:33
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This Podcast is a production of Sante Strategies, LLC. Sante translated is - Health Means Everything.
This is the company I have started to begin this health and longevity journey, focused on food.
Disclaimer: We are sharing our experiences on this Podcast. Please be sure to consult a medical professional.