We All Need to Eat Real Food, that Comes a Few Steps from Nature. Functional Medicine’s Dr Aimee Duffy
Release Date: 10/22/2025
Eat Better Food Today!
Ep 103. Part Two. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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Ep 102. Part One. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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One Hundred and One. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. This is Part Two of my 100thEpisode, released on a cold winter day. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode is in two parts. Part One was with two of the Caretakers. This is Part Two, with Sister Rita Mary and Frank, who talk about starting Prison Ministries in 1996 and how it has...
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Ep 100. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. I wanted this to be my 100th episode so I waited until a snowy winter day to share. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode will be in two parts. Part One will be with two of the inmates. For those watching on YouTube, they were not allowed to be filmed. Their closing message, in their own words were...
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Ep 99: On this episode we are grateful to have Lisa Parda. Lisa is the Owner of RealtyScape Brokerage and co-host of Lisa and Robyn on the Mic, a live weekly radio show. Food has become Lisa’s latest way of exploring connection. Her new cookbook, My Love Language Is Food, isn’t about flawless recipes — it’s about survival, joy, and the small rituals that keep people going. Lisa draws from her own seasons of struggle: long work hours, the ups and downs of body image, and the lessons of using food both as comfort and as medicine. #EatBetterFoodToday #Longevity #Health #genetics...
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Ep 98: On this episode we are grateful to have Marion Nestle. Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also a Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley. She has won numerous awards during her career and has authored, co-authored, or co-edited sixteen books, with her latest one to...
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Ep 97: On this episode we are grateful to have Dr. Aaron Hartman. Dr. Hartman is a distinguished medical professional with a deep dedication to integrative and functional medicine. Over the years, Dr. Hartman has accumulated numerous certifications, including a Fellowship from the American Academy of Family Physicians in 2006, board certification in Integrative and Holistic Medicine in 2015, Certification in Functional Medicine in 2017, and Board Certification in Antiaging, Regenerative, Metabolic, and Functional Medicine in 2022. Dr. Hartman's military service from 2003 to 2007 saw him rise...
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Ep 96: On this episode we are grateful to have Chef Mark Reinfeld. Mark is an award-winning chef and authority on plant-based cuisine, and is the founding chef of the Vegan Fusion Culinary Academy. Mark has traveled the world and had over 25 years of experience preparing and teaching creative vegan and raw cuisine. He has written eight acclaimed books, and in 2017, he was inducted into the Vegetarian Hall of Fame. #EatBetterFoodToday #Longevity #Health #janegoodall #vegan #vegetarian #plantbased #chronicdisease #climate #protein #vipassana Please visit our website...
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Ep 95: On this episode we are grateful to have Dr Aimee Duffy. Dr Duffy, is the Founder and Medical Director of Carolina Integrative Medicine and Clemson IV bar in Clemson, SC. She is a Functional and Integrative Medical Physician, Lifestyle Mentor and Coach for medical providers seeking to learn more about they can optimize the health of their patients and clients. She is the #1 Best selling author of “Normal Doesn’t Have Side Effects” and “Why Can’t She See Me?” and an award winning speaker. #EatBetterFoodToday #Longevity #Health #functionalmedicine #testing #realfood #exercise...
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Ep 94. On this episode we are grateful to have Dr David Bilstrom. Dr. Bilstrom is quadruple board certified in Functional and Regenerative Medicine, Integrative Medicine, Physical Medicine and Rehabilitation, and Medical Acupuncture. He is a Fellow of the American Academy of Physical Medicine & Rehabilitation, the American Academy of Medical Acupuncture, and the Academy of Anti-Aging Medicine. Dr. Bilstrom is on a mission to revolutionize the way autoimmune disease is treated worldwide by teaching the fundamentals of functional medicine. #eatbetterfoodtoday #longevity #healthspan...
info_outlineEp 95: On this episode we are grateful to have Dr Aimee Duffy. Dr Duffy, is the Founder and Medical Director of Carolina Integrative Medicine and Clemson IV bar in Clemson, SC. She is a Functional and Integrative Medical Physician, Lifestyle Mentor and Coach for medical providers seeking to learn more about they can optimize the health of their patients and clients. She is the #1 Best selling author of “Normal Doesn’t Have Side Effects” and “Why Can’t She See Me?” and an award winning speaker.
#EatBetterFoodToday #Longevity #Health #functionalmedicine #testing #realfood #exercise #suicide
Please visit our website https://eatbetterfoodtoday.com for YouTube videos, this week's recipe, interviews, books, research.
Look for information on Dr Aimee Duffy, her Appearances and her Books http://www.aimeeduffymd.com/
Other Websites mentioned by Dr Aimee Duffy https://carolinaintegrativemedicine.com/dr-aimee-duffy
What’s In Season https://www.seasonalfoodguide.org/
Cleveland Kitchen https://www.clevelandkitchen.com/
Donate to Support East Cleveland https://www.thesantefoundation.org
Breakfast & The Morning Routine: Bulletproof-type Latte 1:30
The Journey to Functional Medicine. 6:30
- Family Practice to Primary Care to Looking for Better Answers to How Does Everything in the Body Work Together to Functional Medicine
- Be Careful of Looking for Quick Answers with AI. Sometimes it works.
Importance of Testing: Creating a Comprehensive Picture 15:49
- Tests initially include Saliva, Food Sensitivity, Blood
- Lifestyle Change after seeing the test results
- Food may only be part of the Solution
- But we All Need to Eat Real Food, that Comes from Nature
- But Some Heathy Foods May not Agree with Your Body – everyone is different
- Determine What Foods are Causing Stress on Your Body
- Intermittent Fasting, the current Protein Craze – may or may not be the Right Answer for You
Real Foods 24:29
- how many steps did it take from where it came from to when you eat it.
- Should only be a few steps from the tree or ground or animal to you
- if we're losing weight, we're losing the right weight, and we're not losing muscle
- as we get Older You want to Bounce and not Break
- Exercise: Walking AND Using Weights to preserve muscle
- Sometimes your Lifestyle Means You Need a Supplement so you Can Feel Your Best
Becoming an Author, Writing “Normal Doesn’t Have Side Affects” 33:42
- Decided to write her own imperfect story
- Led to a 2nd Book with her daughter about her attempted suicide
- Her advice “if you're noticing some of these signs in your teenager, then just start a conversation. And if you are a teenager, talk to somebody”
Nutrition and Mental Health 40:53
- We know there is a very strong gut-brain connection
- Kids, Teenagers eating is influenced by social media
- Kids, Teenagers Lack of Good Food, Nutrition can lead to ADD, Anxiety, Depression
- Hope that the book she wrote with her daughter can save one life
Food as Medicine: Protein 45:04
- Think of eating genetically modified chickens
- Every molecule every day in our Bodies is replacing itself with these genetically modified foods
- Is the Food I’m Eating going to support my body and nourish it, or is it going to create some stress?
- Get your proteins from a natural source that hasn't been messed with
- If you can’t get good protein then go Lean - a Lot of the Toxins are Stored in the Fat.
- Fat: you're not going to get rid of Fat because that's your Body's way of protecting you by storing those Toxins
Patient Success Stories 49:45
- Giving Patients their Life Back
The Recipe: Air Fry Organic Chicken Breasts with Brussel Sprouts 55:37
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Disclaimer: We are sharing our experiences on this Podcast. Please be sure to consult a medical professional.