Ep. 77 - Gardening, Farming, Can Indeed Change the World. From Belgium. Matthieu Mehuys.
Release Date: 06/17/2025
Eat Better Food Today!
Ep 103. Part Two. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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Ep 102. Part One. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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One Hundred and One. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. This is Part Two of my 100thEpisode, released on a cold winter day. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode is in two parts. Part One was with two of the Caretakers. This is Part Two, with Sister Rita Mary and Frank, who talk about starting Prison Ministries in 1996 and how it has...
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Ep 100. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. I wanted this to be my 100th episode so I waited until a snowy winter day to share. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode will be in two parts. Part One will be with two of the inmates. For those watching on YouTube, they were not allowed to be filmed. Their closing message, in their own words were...
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Ep 99: On this episode we are grateful to have Lisa Parda. Lisa is the Owner of RealtyScape Brokerage and co-host of Lisa and Robyn on the Mic, a live weekly radio show. Food has become Lisa’s latest way of exploring connection. Her new cookbook, My Love Language Is Food, isn’t about flawless recipes — it’s about survival, joy, and the small rituals that keep people going. Lisa draws from her own seasons of struggle: long work hours, the ups and downs of body image, and the lessons of using food both as comfort and as medicine. #EatBetterFoodToday #Longevity #Health #genetics...
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Ep 98: On this episode we are grateful to have Marion Nestle. Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also a Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley. She has won numerous awards during her career and has authored, co-authored, or co-edited sixteen books, with her latest one to...
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Ep 97: On this episode we are grateful to have Dr. Aaron Hartman. Dr. Hartman is a distinguished medical professional with a deep dedication to integrative and functional medicine. Over the years, Dr. Hartman has accumulated numerous certifications, including a Fellowship from the American Academy of Family Physicians in 2006, board certification in Integrative and Holistic Medicine in 2015, Certification in Functional Medicine in 2017, and Board Certification in Antiaging, Regenerative, Metabolic, and Functional Medicine in 2022. Dr. Hartman's military service from 2003 to 2007 saw him rise...
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Ep 96: On this episode we are grateful to have Chef Mark Reinfeld. Mark is an award-winning chef and authority on plant-based cuisine, and is the founding chef of the Vegan Fusion Culinary Academy. Mark has traveled the world and had over 25 years of experience preparing and teaching creative vegan and raw cuisine. He has written eight acclaimed books, and in 2017, he was inducted into the Vegetarian Hall of Fame. #EatBetterFoodToday #Longevity #Health #janegoodall #vegan #vegetarian #plantbased #chronicdisease #climate #protein #vipassana Please visit our website...
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Ep 95: On this episode we are grateful to have Dr Aimee Duffy. Dr Duffy, is the Founder and Medical Director of Carolina Integrative Medicine and Clemson IV bar in Clemson, SC. She is a Functional and Integrative Medical Physician, Lifestyle Mentor and Coach for medical providers seeking to learn more about they can optimize the health of their patients and clients. She is the #1 Best selling author of “Normal Doesn’t Have Side Effects” and “Why Can’t She See Me?” and an award winning speaker. #EatBetterFoodToday #Longevity #Health #functionalmedicine #testing #realfood #exercise...
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Ep 94. On this episode we are grateful to have Dr David Bilstrom. Dr. Bilstrom is quadruple board certified in Functional and Regenerative Medicine, Integrative Medicine, Physical Medicine and Rehabilitation, and Medical Acupuncture. He is a Fellow of the American Academy of Physical Medicine & Rehabilitation, the American Academy of Medical Acupuncture, and the Academy of Anti-Aging Medicine. Dr. Bilstrom is on a mission to revolutionize the way autoimmune disease is treated worldwide by teaching the fundamentals of functional medicine. #eatbetterfoodtoday #longevity #healthspan...
info_outlineOn this episode we are grateful to have Matthieu Mehuys. Matthieu is an award-winning author and passionate landscape architect whose journey from a family farm in Belgium to regenerative farming practices has led him to believe that landscape architects can indeed change the world. His fascination with plants since childhood drove him to become a landscape architect, a role he sees as instrumental in crafting environments that marry aesthetics with positive environmental impact. Through his work, he aims to empower individuals to transform their gardens into spaces that foster biodiversity, restore ecosystems, and reverse climate change.
#eatbetterfoodtoday #longevity #health #regenerative #climate #gardening
Please visit our website https://eatbetterfoodtoday.com for this week's recipe, interviews, books, research, videos.
Look for information on Matthieu: https://bodlsc.com/matthieu-mehuys/
Other sites Matthieu mentioned: Book https://www.12lawsofnature.com
What’s In Season https://www.seasonalfoodguide.org/
Cleveland Kitchen: https://www.clevelandkitchen.com/
Segment Notes:
Breakfast: Smoothie of Frozen Fruits, Nuts, Protein Powder, Oats 1:48
The Journey to Landscape Architecture 3:20
- A tiny seed grows into magnificent plants
- Five Years old wanted to grow his own food, started his own garden
- Munich – first job at the epicenter of Landscape Architecture
- Then traveled the world to visit, work at eco resorts, regenerative farms, rainforests
- Dengue to becoming an entrepreneur to make a difference
- Created a sustainable, organic, beautiful Garden Design company
- Worked with farmers to convert to regenerative farms
- Industrialized farms are hurting our climate, leading to more chronic diseases
- There’s more than enough food, issues are with distribution
Industrialized Farming 11:17
- Industrialized farmers don’t know there customers. That’s a problem.
- Industrialized Farmers don’t control their pricing. Another Problem.
- Industrialized Farming is like gambling. You plant and hope the market gives you a fair price.
- Industrials Farms don’t want you to see how they produce food. If we knew, we would not buy it.
- Industrialized Farm: Globally. Looking at a Wall right in front if them. Creating a high suicide rate.
- Industrialized Farming: Making chickens sick, so egg production down, prices go up.
- Industrialized Farming: If the soils isn’t healthy, the plants are healthy, the food isn’t healthy, we aren’t healthy
Regenerative (not Sustainable) Farming 18:22
- Focusing on how to do it less harmful (to our climate) is not enough
- Regenerative Solves so Many Problems: Climate Change. Food Security. Immigration.
Health. Chronic Disease.
- Regenerative is in Harmony with Nature
- Regenerative: Healthy Soil
- Largest Growth in Healthcare Spend: Supplements
- Spend the Money with Local Farmers Nutritious Foods Instead
- Einstein: Look Deep into Nature and You will Understand Everything Better
- Create Website to allow Direct to Consumer. Allows for Better Margins.
- Create a Social Media campaign.
- Have Education at the Farm.
Helping Farmers Move to Regenerative 23:00
- Ask what is their Vision, Passion
- Help Generate Income Quickly: online, chefs
- Timing: if Lots of Chemicals used previously, can Take Three Years to Change the Soil
- Composting can Help Speed Up Timing
- Nutrient Density Increases: you can buy 3 Expensive Oranges instead of 20 Cheap Oranges
- Support Your Local Regenerative Farmers
- If 50% of Farmers would Change to Regenerative, in 7yrs, we could be a pre-Industrial Revolution CO2 Levels
- Grassroots Change will Make thing Happen
Empowering Everyday People to Make Meaningful Change through Nature-Based Living 33:45
- First: Make a Plan for Your Garden. What are You Excited about Growing.
- Garden Centers sell plants that have lots of chemicals
- Einstein on Insanity: Keep doing the Same Thing and Expecting a different Result
- If you Do Gardening the Right Way, It Takes Care of Itself
- Think of Maintaining your Garden with Only One Hour per Month
Home Gardening Tips 38:34
- Do Mulching: In Nature you Never Have Bare Soil
- Some Weeds can Actually Help Restore the Soil
- Soil Health and Our Gut Health both Need Micro-organisms
- Diagnose your Weeds – they are Here to Help You, Tell You Something about Your Soil
- Buy Organic Compost, Mulch – use the smell test, should smell similar to a forest in autumn
- Or Ask a Regenerative Farmer about Compost
- This will also mean less disease and insects in your garden
Cooking at Home 50:33
- Just as expensive as a drive trough
- Make a Plan: Do healthy meal prep
- Importance of Family Meals together, talking and eating slowly
The Recipe: Chicken Pesto 55:21
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