Ep. 82 - Exploring Nutrition and Aging. The Irish Longitudinal Study on Aging (TILDA). Trinity College. Dublin. Ireland. Deirdre O’Connor.
Release Date: 07/22/2025
Eat Better Food Today!
Ep 103. Part Two. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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Ep 102. Part One. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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One Hundred and One. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. This is Part Two of my 100thEpisode, released on a cold winter day. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode is in two parts. Part One was with two of the Caretakers. This is Part Two, with Sister Rita Mary and Frank, who talk about starting Prison Ministries in 1996 and how it has...
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Ep 100. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. I wanted this to be my 100th episode so I waited until a snowy winter day to share. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode will be in two parts. Part One will be with two of the inmates. For those watching on YouTube, they were not allowed to be filmed. Their closing message, in their own words were...
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Ep 99: On this episode we are grateful to have Lisa Parda. Lisa is the Owner of RealtyScape Brokerage and co-host of Lisa and Robyn on the Mic, a live weekly radio show. Food has become Lisa’s latest way of exploring connection. Her new cookbook, My Love Language Is Food, isn’t about flawless recipes — it’s about survival, joy, and the small rituals that keep people going. Lisa draws from her own seasons of struggle: long work hours, the ups and downs of body image, and the lessons of using food both as comfort and as medicine. #EatBetterFoodToday #Longevity #Health #genetics...
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Ep 98: On this episode we are grateful to have Marion Nestle. Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also a Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley. She has won numerous awards during her career and has authored, co-authored, or co-edited sixteen books, with her latest one to...
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Ep 97: On this episode we are grateful to have Dr. Aaron Hartman. Dr. Hartman is a distinguished medical professional with a deep dedication to integrative and functional medicine. Over the years, Dr. Hartman has accumulated numerous certifications, including a Fellowship from the American Academy of Family Physicians in 2006, board certification in Integrative and Holistic Medicine in 2015, Certification in Functional Medicine in 2017, and Board Certification in Antiaging, Regenerative, Metabolic, and Functional Medicine in 2022. Dr. Hartman's military service from 2003 to 2007 saw him rise...
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Ep 96: On this episode we are grateful to have Chef Mark Reinfeld. Mark is an award-winning chef and authority on plant-based cuisine, and is the founding chef of the Vegan Fusion Culinary Academy. Mark has traveled the world and had over 25 years of experience preparing and teaching creative vegan and raw cuisine. He has written eight acclaimed books, and in 2017, he was inducted into the Vegetarian Hall of Fame. #EatBetterFoodToday #Longevity #Health #janegoodall #vegan #vegetarian #plantbased #chronicdisease #climate #protein #vipassana Please visit our website...
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Ep 95: On this episode we are grateful to have Dr Aimee Duffy. Dr Duffy, is the Founder and Medical Director of Carolina Integrative Medicine and Clemson IV bar in Clemson, SC. She is a Functional and Integrative Medical Physician, Lifestyle Mentor and Coach for medical providers seeking to learn more about they can optimize the health of their patients and clients. She is the #1 Best selling author of “Normal Doesn’t Have Side Effects” and “Why Can’t She See Me?” and an award winning speaker. #EatBetterFoodToday #Longevity #Health #functionalmedicine #testing #realfood #exercise...
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Ep 94. On this episode we are grateful to have Dr David Bilstrom. Dr. Bilstrom is quadruple board certified in Functional and Regenerative Medicine, Integrative Medicine, Physical Medicine and Rehabilitation, and Medical Acupuncture. He is a Fellow of the American Academy of Physical Medicine & Rehabilitation, the American Academy of Medical Acupuncture, and the Academy of Anti-Aging Medicine. Dr. Bilstrom is on a mission to revolutionize the way autoimmune disease is treated worldwide by teaching the fundamentals of functional medicine. #eatbetterfoodtoday #longevity #healthspan...
info_outlineOn this episode we are grateful to have Deirdre O’Connor. Deirdre has been at Trinity College in Dublin for over 10 years, focused on The Irish Longitudinal Study on Aging (TILDA) and more recently on Nutritional Epidemiology, where she recently earned her Ph.D. She is also a Public Health Nutrition Consultant. We are meeting with Deirdre in Dublin at Trinity College.
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Please visit our website https://eatbetterfoodtoday.com for YouTube videos, this week's recipe, interviews, books, research.
Look for information on Deirdre https://www.linkedin.com/in/deirdre-o-connor-ph-d-75b57064
Other Websites mentioned by Deirdre https://tilda.tcd.ie
What’s In Season https://www.seasonalfoodguide.org/
Cleveland Kitchen https://www.clevelandkitchen.com/
Segment Notes:
Breakfast: Toast and Jam, but usually Greek Yogurt with Fruit 1:14
TIDLA Defined: NICOLA, ELSA, HRS 2:43
- TILDA Pilot 2006, Started in 2009
- Ages 50+ of 8,000 Adults with In-Person Interviews and Questionnaires
The Importance of TILDA: Planning for the Future 9:03
- Age better with dignity and live longer
- Personal Negative Perceptions Impact Your Cognitive Decline
- Study found high percentages of population with undiagnosed high blood pressure impacts future stroke risk
- Medical Services – Future Unmet Needs of an Aging Population
- TILDA resources inclined a Medical Director, Geriatrician, Nurses
Where is This Leading 13:15
- Continue the Study, Compare with other Studies Around the World
- 600 Peer-Reviewed Publications using the TILDA data
- 2024 Designated a WHO Collaboration Center for Longitudinal Studies on Aging
- TILDA Data Informing Global Policy on Aging
Actions from TILDA 15:49
- Informing participants if dangerously high readings
- By and Large, Do Not Interfere with Patients Lives
- Policy: Cited in over 400 Policy Documents in Ireland and internationally
- TILDA input into Planning for Housing, Universal Health Care
- Falls Research – walking speed related to a fall probability affects an increase in the risk of mortality
- Hospitals Using TILDA data to develop a Falls Assessment. this reduces Hospital Length of Stays and Repeat Visits
Deirdre’s PHD Research and Food 20:50
- PHD studying B12 and Folate Affects on Cognitive Decline
- Lack of Folate Acid in Ireland leads to high rates of neural tube defects at birth
- Adding Folic Acid in Foods is Voluntary and the Lower Cost Foods do not add
- In TILDA and older adults, low Folate was a Predictor of Cognitive Decline
- Folates comes naturally from Green Leafy Vegetables and Fruits
- The Food Pyramid: Inappropriate in General, but especially for Older Adults
- Older Adults who did eat More Fruits and Vegs were higher income and female
- Study Pointed to the Widening Social Inequality Piece
Supplements vs Food and Testing 32:48
- $100 Test May Still be too Expensive for Many
- What Changes can Bring Everyone Up
- Folic Acid for all woman of child bearing age
- Vitamin D Recommended for Everyone in Ireland Year round
- Food Affordability a Factor
- Food Education – a lot of people don’t know What to Prepare, How to Cook
- Eat the Rainbow, Fiber is a Forgotten Hero
- If eating red or processed meats be sure to also eat enough fiber
Food as Medicine 40:35
- Teach people how to feed themselves properly
- Needs to start in school and cook with parents at home
- Social Media can Have a Positive Impact on Cooking
- Ireland is starting to Provide Meals for Primary Schools
- What Food is Local: Accessible, Affordable and Nutritious Where You Live
Food Swamps 46:54
- Food Swamp – A Lot of Access to Terrible Food
- How Do You Make Nutritious Food Affordable and Accessible? Make-Grow it Locally, Make it Convenient
- Batch Cook and Freeze on the Weekends for the Week
Loneliness 50:32
- Distinction between Loneliness and Social Isolation
- Loneliness can lead to Cognitive Issues
- Not Motivated to Make a Nutritious Meal if your Alone
- The Social Connectedness when Eating is Important
- Deidre’s 101 year old Nana’s Appetite Increases when She Visits
- Be Part of a Community, Have a Purpose
Unconscious or Mindless Eating 54:19
- Eating in front of a TV you will eat 30% more
The Recipe: Chicken (or chickpeas) Curry with Spinach 55:03
- High quality frozen vegetables in Ireland and they are affordable
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