Ep. 84 - Food-is-Medicine and the Five Pillars of Longevity. Live to 100. Daniel Tausan.
Release Date: 08/05/2025
Eat Better Food Today!
Ep 103. Part Two. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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Ep 102. Part One. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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One Hundred and One. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. This is Part Two of my 100thEpisode, released on a cold winter day. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode is in two parts. Part One was with two of the Caretakers. This is Part Two, with Sister Rita Mary and Frank, who talk about starting Prison Ministries in 1996 and how it has...
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Ep 100. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. I wanted this to be my 100th episode so I waited until a snowy winter day to share. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode will be in two parts. Part One will be with two of the inmates. For those watching on YouTube, they were not allowed to be filmed. Their closing message, in their own words were...
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Ep 99: On this episode we are grateful to have Lisa Parda. Lisa is the Owner of RealtyScape Brokerage and co-host of Lisa and Robyn on the Mic, a live weekly radio show. Food has become Lisa’s latest way of exploring connection. Her new cookbook, My Love Language Is Food, isn’t about flawless recipes — it’s about survival, joy, and the small rituals that keep people going. Lisa draws from her own seasons of struggle: long work hours, the ups and downs of body image, and the lessons of using food both as comfort and as medicine. #EatBetterFoodToday #Longevity #Health #genetics...
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Ep 98: On this episode we are grateful to have Marion Nestle. Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also a Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley. She has won numerous awards during her career and has authored, co-authored, or co-edited sixteen books, with her latest one to...
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Ep 97: On this episode we are grateful to have Dr. Aaron Hartman. Dr. Hartman is a distinguished medical professional with a deep dedication to integrative and functional medicine. Over the years, Dr. Hartman has accumulated numerous certifications, including a Fellowship from the American Academy of Family Physicians in 2006, board certification in Integrative and Holistic Medicine in 2015, Certification in Functional Medicine in 2017, and Board Certification in Antiaging, Regenerative, Metabolic, and Functional Medicine in 2022. Dr. Hartman's military service from 2003 to 2007 saw him rise...
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Ep 96: On this episode we are grateful to have Chef Mark Reinfeld. Mark is an award-winning chef and authority on plant-based cuisine, and is the founding chef of the Vegan Fusion Culinary Academy. Mark has traveled the world and had over 25 years of experience preparing and teaching creative vegan and raw cuisine. He has written eight acclaimed books, and in 2017, he was inducted into the Vegetarian Hall of Fame. #EatBetterFoodToday #Longevity #Health #janegoodall #vegan #vegetarian #plantbased #chronicdisease #climate #protein #vipassana Please visit our website...
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Ep 95: On this episode we are grateful to have Dr Aimee Duffy. Dr Duffy, is the Founder and Medical Director of Carolina Integrative Medicine and Clemson IV bar in Clemson, SC. She is a Functional and Integrative Medical Physician, Lifestyle Mentor and Coach for medical providers seeking to learn more about they can optimize the health of their patients and clients. She is the #1 Best selling author of “Normal Doesn’t Have Side Effects” and “Why Can’t She See Me?” and an award winning speaker. #EatBetterFoodToday #Longevity #Health #functionalmedicine #testing #realfood #exercise...
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Ep 94. On this episode we are grateful to have Dr David Bilstrom. Dr. Bilstrom is quadruple board certified in Functional and Regenerative Medicine, Integrative Medicine, Physical Medicine and Rehabilitation, and Medical Acupuncture. He is a Fellow of the American Academy of Physical Medicine & Rehabilitation, the American Academy of Medical Acupuncture, and the Academy of Anti-Aging Medicine. Dr. Bilstrom is on a mission to revolutionize the way autoimmune disease is treated worldwide by teaching the fundamentals of functional medicine. #eatbetterfoodtoday #longevity #healthspan...
info_outlineOn this episode we are grateful to have Daniel Tausan. Daniel has Bachelor and Graduate degree focused on Biology from the University of British Columbia. Daniel spent his early 20s with the Canadian National Waterpolo Team and coached the next generation for the youth for the Pan-American games and World Championships. He has launched Timeline Sciences to put “you” on the timeline aligned with your unique genome and goals.
#eatbetterfoodtoday #longevity #health #foodismedicine #science #biology #fivepillarsoflongevity #localfood
Please visit our website https://eatbetterfoodtoday.com for YouTube videos, this week's recipe, interviews, books, research.
Look for information on Daniel https://www.linkedin.com/in/daniel-tausan
Other Websites mentioned by Daniel https://timelinesciences.com/ https://www.ewg.org
What’s In Season https://www.seasonalfoodguide.org/
Cleveland Kitchen https://www.clevelandkitchen.com/
Donate to Support East Cleveland https://link.clover.com/urlshortener/qQtSD2
Segment Notes:
Breakfast: Not Until Late Morning 1:23
- Longevity - Eat Fruit, Fasting
Healthspan, Lifespan 2:58
- Is declining
- Food is Medicine: don’t wait until you’re ill and then have to take a drug to fix
- Food - need to know what foods are good and how much
- Food – lots of things look like food but are not healthy
Daniel’s Health Journey 5:25
- Eating sugary refined starch’s that were not good from a health standpoint
- How does the body heal ?
- What Does Healthy Blood look like
- Rescue or Sick Care vs Healthcare
Science vs The Next Best Social Media Post 11:09
- Filter Out and Gain Trust in Health Solutions
- Science is Not a Person
- In Science you Have to Publish to Stay Relevant
- Start with a Hypothesis/Model, Then Observe, Then Measure/Compare, Then Predict
What Your Blood, Genetics Can Tell You about Your Health 17:59
- What’s in Your Blood vs what’s in Your Tissue
- Need Multiple Measurements, Blood Tests Over Time
- We have 25K Genes – they are not your Fate
- Genes will tell you early on if there is a problem
- But lifestyle, family influenced lifestyle, has more to do with your health
- Genetic testing can tell how you react to a drug, how you breakdown different foods
- Genetics can tell if you need more or less turmeric or omega 3s
Pillars of Longevity 25:58
- Top Five of Living to 100 – quality food is a pre-requisite
- Good Food should Not bring you Lethargy, Fatigue, Fogginess
- Pillar One: Fasting. Longer lifespans happen when you’re restricting calories
- Pillar Two: Digestion. If You’re Constantly Digesting, you’re Burning through the Honey Jar of Life
- Pillar Three: Mindset, Mood, Temperament, a Reverence for Life
- No One that’s Miserable Makes it to 100
- Mindset – Having a Purpose, Be in a Constant State of Learning
- Pillar Four: Hot and Cold Exposure, whether climate or by practice
- Cold Exposure: Increases Oxygen, Activates Muscles
- Pillar Five: Quality Sleep. Small Nap. Takes Care of Recovery Systems.
- Other Important Pillars: Exercise, Keep Strong Muscles for Better Quality of Life
- Blue Zones show just going to the Gym and taking Supplements does not mean living to 100
- Defeating Aging? Or Embrace and Do Gracefully?
Challenges to Living Longer 38:24
- Number One: Food Quality
- Food Additives. A little is OK, say Citric Acid, but a lot will Weigh on Your Body
- The Amount of Things That Can Destroy Your Health from a Grocery Store is Unbelievable.
- Do You Trust the Quality of Your Food? When you Do, Support those Companies or Individuals.
- Micro-Agriculture. Growing a Portion of your own Food. You know the Inputs.
- You’re Responsible for What Goes in Your Mouth
- Grow Green Beans: East to do. They have B Vitamins, Detoxify Your Liver.
First Step to Eating Good Food 43:39
- Superfood: Pasture Raised Eggs. They have choline which is important for the brain
- Herbs: Cilantro, Parsley. They remove heavy metals from your Bloodstream. Have Vitamin C.
- Citrus: Lemons. They clean Your Blood.
- Fruit: Berries, Banana’s
- If Your Food is Alive, That’s the Food You Should Be Eating
- Everything has a Half Life: It Takes 30 Days to Degrade by 50%
Final Thought 52:16
- Understand the Words in Health to See Through the Marketing and See What’s Real (the Science) to Make the Best Decisions for You, whether its food, hygiene, fitness, cosmetics.
The Recipe: Dessert Berry Sorbet with Lime, Maple Syrup 54:01
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