Buy, Take Care of, Cook with a Basil Plant. Get to Know Your Farmer, Your Food. Elizabeth Bruckner.
Release Date: 09/03/2025
Eat Better Food Today!
Ep 103. Part Two. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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Ep 102. Part One. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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One Hundred and One. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. This is Part Two of my 100thEpisode, released on a cold winter day. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode is in two parts. Part One was with two of the Caretakers. This is Part Two, with Sister Rita Mary and Frank, who talk about starting Prison Ministries in 1996 and how it has...
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Ep 100. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. I wanted this to be my 100th episode so I waited until a snowy winter day to share. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode will be in two parts. Part One will be with two of the inmates. For those watching on YouTube, they were not allowed to be filmed. Their closing message, in their own words were...
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Ep 99: On this episode we are grateful to have Lisa Parda. Lisa is the Owner of RealtyScape Brokerage and co-host of Lisa and Robyn on the Mic, a live weekly radio show. Food has become Lisa’s latest way of exploring connection. Her new cookbook, My Love Language Is Food, isn’t about flawless recipes — it’s about survival, joy, and the small rituals that keep people going. Lisa draws from her own seasons of struggle: long work hours, the ups and downs of body image, and the lessons of using food both as comfort and as medicine. #EatBetterFoodToday #Longevity #Health #genetics...
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Ep 98: On this episode we are grateful to have Marion Nestle. Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also a Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley. She has won numerous awards during her career and has authored, co-authored, or co-edited sixteen books, with her latest one to...
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Ep 97: On this episode we are grateful to have Dr. Aaron Hartman. Dr. Hartman is a distinguished medical professional with a deep dedication to integrative and functional medicine. Over the years, Dr. Hartman has accumulated numerous certifications, including a Fellowship from the American Academy of Family Physicians in 2006, board certification in Integrative and Holistic Medicine in 2015, Certification in Functional Medicine in 2017, and Board Certification in Antiaging, Regenerative, Metabolic, and Functional Medicine in 2022. Dr. Hartman's military service from 2003 to 2007 saw him rise...
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Ep 96: On this episode we are grateful to have Chef Mark Reinfeld. Mark is an award-winning chef and authority on plant-based cuisine, and is the founding chef of the Vegan Fusion Culinary Academy. Mark has traveled the world and had over 25 years of experience preparing and teaching creative vegan and raw cuisine. He has written eight acclaimed books, and in 2017, he was inducted into the Vegetarian Hall of Fame. #EatBetterFoodToday #Longevity #Health #janegoodall #vegan #vegetarian #plantbased #chronicdisease #climate #protein #vipassana Please visit our website...
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Ep 95: On this episode we are grateful to have Dr Aimee Duffy. Dr Duffy, is the Founder and Medical Director of Carolina Integrative Medicine and Clemson IV bar in Clemson, SC. She is a Functional and Integrative Medical Physician, Lifestyle Mentor and Coach for medical providers seeking to learn more about they can optimize the health of their patients and clients. She is the #1 Best selling author of “Normal Doesn’t Have Side Effects” and “Why Can’t She See Me?” and an award winning speaker. #EatBetterFoodToday #Longevity #Health #functionalmedicine #testing #realfood #exercise...
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Ep 94. On this episode we are grateful to have Dr David Bilstrom. Dr. Bilstrom is quadruple board certified in Functional and Regenerative Medicine, Integrative Medicine, Physical Medicine and Rehabilitation, and Medical Acupuncture. He is a Fellow of the American Academy of Physical Medicine & Rehabilitation, the American Academy of Medical Acupuncture, and the Academy of Anti-Aging Medicine. Dr. Bilstrom is on a mission to revolutionize the way autoimmune disease is treated worldwide by teaching the fundamentals of functional medicine. #eatbetterfoodtoday #longevity #healthspan...
info_outlineEp. 88: On this episode we are grateful to have Elizabeth Bruckner. Elizabeth is the author of The Homesteader Mindset; a book she says will transform the way you view self-sufficiency and give you the tools and practical tips needed for a more meaningful life. Elizabeth’s book has quickly become a must-read for every person who dreams of creating sustainable living through traditional skills and common sense.
#eatbetterfoodtoday #longevity #health #foodismedicine #homesteading #fermenting #smallchanges #habitstacking
Please visit our website https://eatbetterfoodtoday.com for YouTube videos, this week's recipe, interviews, books, research.
Look for information on Elizabeth https://createwellnessproject.com/
Other Websites mentioned by Elizabeth https://www.doctor-natasha.com https://www.ewg.org
What’s In Season https://www.seasonalfoodguide.org/
Cleveland Kitchen https://www.clevelandkitchen.com/
Donate to Support East Cleveland https://link.clover.com/urlshortener/qQtSD2
Segment Notes:
Breakfast: Veggie Juice: Carrots, Beets, Celery plus Cauliflower, Bratwurst 1:18
GAPS Protocol to heal the Gut Microbiome - developed by Dr. Natasha Campbell-McBride 3:40
- GAPS – Gut And Physiology Syndrome
- Patients saw reductions in neurological issues and cancer, diabetes, joint pain
- Foods include Meat Stocks, Fermented Foods
Detox Portion includes Epsom Salt Baths
Information Backed by Science 7:27
- Eat Real Food, Mostly Vegetables, and Not Too Much – Michael Pollan
- Bad Food can be Snuck into Your Life with Good Advertising
- Led to Elizabeth’s Chronic Illness of Fatty Liver even on a Vegetarian Diet
- Meat Stocks – Easy, Inexpensive to Make, very Satiating, Regulates Blood Sugar
The Journey to Holistic Health and Homesteading 11:18
- As a child fed lots of antibiotics – eventually became resistant
- Antibiotic use was hurting gut and lung health – Hospitalization was the Next Step
- Studied and Earned a Masters in Chinese Medicine
- As an Acupuncturist, Humbled and Amazed at the Body’s Ability to Heal Itself
- The Prescription to Anxiety is Action
- Fermentation – Fermented Carrots Have 10X the Vitamins
- Led to Homesteading – now All the Plants growing in her Suburban Yard are Edible
Practical Homesteading Tips for Urban Areas 18:55
- Small Changes Can Make a Difference – Bring Home a Potted Basil Plant
- Even if you’re in an apartment, buy from a Farmers Market and Get to Know the Farmers
- Homesteading: a Practice of Cultivating Resilience through a More Intentional Way of Living
- Habit Stacking: Take an Existing Habit (washing dishes) and Add Listening to a Podcast
- Habit Chaining: Done washing Dishes, Pick 3 herbs, Put in a Mason Jar of Water, Drink 4 hours later
Easy Fermenting at Home 25:02
- Make a Brine – 2 cups Water, 1 tbsp Salt
- Then add Layers of a Vegetable like Cherry Tomatoes (poke with a toothpick), Basil
- Three to Seven Days Later its Done, then Refrigerate
- During the 3-7 Day Ferment, Open and Close the Lid at Breakfast and at Bedtime
You can Grow at Home – it Does not Have to Be Complicated or on a Large Piece of Land 29:42
- Sweet potato greens as mulch, or in a salad – but NOT Potato Greens, they are Poisonous
- More Nutrients in Vegetables from Your Garden or a Farmers Market – 50% or more
- Avoid Zombie Foods as defined in the Secret Life of a Grocery Store
Homesteading’s Other Benefits 35:32
- Mental Health – people with Hobbies that Use Your Hands are Happier
- Moving Your Body increases Serotonin and Dopamine. And Quiets Your Mind.
- The Connection with Food Creates a Mental Stability
- Community – Elizabeth has a Dinner Party Once a Month
- The Prescription for Hopelessness is Gratitude
- Longevity through Homesteading: Exercise, Community, Purpose.
- Chronic Disease: Elizabeth healed herself eating Real Food
- Alternatives to Ultra-Processed Foods: Apples, Almonds, Carrots, Cheese Sticks, Pistachios
The Corner of Your Puzzle 47:27
- Find one thing that sparked Joy from this conversation and Try it.
- For example. Take 5 minutes and Ferment a Tomato. Or any Vegetable.
The Recipe: Hamburgers, Mashed Cauliflower, Salad in 15 Minutes 49:03
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This is the company I have started to begin this health and longevity journey, focused on food.
Disclaimer: We are sharing our experiences on this Podcast. Please be sure to consult a medical professional.