As a Society, We Have to Go Down this Regenerative Path. Teton’s Grass-fed CEO Kevin Pallaoro
Release Date: 09/09/2025
Eat Better Food Today!
Ep 103. Part Two. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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Ep 102. Part One. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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One Hundred and One. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. This is Part Two of my 100thEpisode, released on a cold winter day. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode is in two parts. Part One was with two of the Caretakers. This is Part Two, with Sister Rita Mary and Frank, who talk about starting Prison Ministries in 1996 and how it has...
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Ep 100. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. I wanted this to be my 100th episode so I waited until a snowy winter day to share. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode will be in two parts. Part One will be with two of the inmates. For those watching on YouTube, they were not allowed to be filmed. Their closing message, in their own words were...
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Ep 99: On this episode we are grateful to have Lisa Parda. Lisa is the Owner of RealtyScape Brokerage and co-host of Lisa and Robyn on the Mic, a live weekly radio show. Food has become Lisa’s latest way of exploring connection. Her new cookbook, My Love Language Is Food, isn’t about flawless recipes — it’s about survival, joy, and the small rituals that keep people going. Lisa draws from her own seasons of struggle: long work hours, the ups and downs of body image, and the lessons of using food both as comfort and as medicine. #EatBetterFoodToday #Longevity #Health #genetics...
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Ep 98: On this episode we are grateful to have Marion Nestle. Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also a Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley. She has won numerous awards during her career and has authored, co-authored, or co-edited sixteen books, with her latest one to...
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Ep 97: On this episode we are grateful to have Dr. Aaron Hartman. Dr. Hartman is a distinguished medical professional with a deep dedication to integrative and functional medicine. Over the years, Dr. Hartman has accumulated numerous certifications, including a Fellowship from the American Academy of Family Physicians in 2006, board certification in Integrative and Holistic Medicine in 2015, Certification in Functional Medicine in 2017, and Board Certification in Antiaging, Regenerative, Metabolic, and Functional Medicine in 2022. Dr. Hartman's military service from 2003 to 2007 saw him rise...
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Ep 96: On this episode we are grateful to have Chef Mark Reinfeld. Mark is an award-winning chef and authority on plant-based cuisine, and is the founding chef of the Vegan Fusion Culinary Academy. Mark has traveled the world and had over 25 years of experience preparing and teaching creative vegan and raw cuisine. He has written eight acclaimed books, and in 2017, he was inducted into the Vegetarian Hall of Fame. #EatBetterFoodToday #Longevity #Health #janegoodall #vegan #vegetarian #plantbased #chronicdisease #climate #protein #vipassana Please visit our website...
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Ep 95: On this episode we are grateful to have Dr Aimee Duffy. Dr Duffy, is the Founder and Medical Director of Carolina Integrative Medicine and Clemson IV bar in Clemson, SC. She is a Functional and Integrative Medical Physician, Lifestyle Mentor and Coach for medical providers seeking to learn more about they can optimize the health of their patients and clients. She is the #1 Best selling author of “Normal Doesn’t Have Side Effects” and “Why Can’t She See Me?” and an award winning speaker. #EatBetterFoodToday #Longevity #Health #functionalmedicine #testing #realfood #exercise...
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Ep 94. On this episode we are grateful to have Dr David Bilstrom. Dr. Bilstrom is quadruple board certified in Functional and Regenerative Medicine, Integrative Medicine, Physical Medicine and Rehabilitation, and Medical Acupuncture. He is a Fellow of the American Academy of Physical Medicine & Rehabilitation, the American Academy of Medical Acupuncture, and the Academy of Anti-Aging Medicine. Dr. Bilstrom is on a mission to revolutionize the way autoimmune disease is treated worldwide by teaching the fundamentals of functional medicine. #eatbetterfoodtoday #longevity #healthspan...
info_outlineEp 89. On this episode we are grateful to have Kevin Pallaoro, CEO of Teton Waters Ranch, a leading provider of natural and organic grass-fed beef. With more than 20 years of experience in the global food industry, Kevin brings a unique blend of financial acumen, operational leadership, and a deep personal connection to agriculture. Teton Waters Ranch prioritizes soil health, animal welfare, and environmental stewardship.
#eatbetterfoodtoday #longevity #health #foodismedicine #grassfedbeef #regenerative
Please visit our website https://eatbetterfoodtoday.com for YouTube videos, this week's recipe, interviews, books, research.
Look for information on Kevin https://www.linkedin.com/in/kpallaoro
Other Websites mentioned by Kevin https://twrvalues.com https://tetonwatersranch.com
What’s In Season https://www.seasonalfoodguide.org/
Cleveland Kitchen https://www.clevelandkitchen.com/
Donate to Support East Cleveland https://link.clover.com/urlshortener/qQtSD2
Segment Notes:
Vegetarian Done Right 1:22
Legitimate Grass-Fed Beef. What’s the Reality 4:15
Breakfast: Pre workout, Coffee with Grass-fed Collagen and Creatine 7:59
- Post Workout Organic non-fat Greek Yogurt, Blueberries, Granola
The Journey to Teton’s CEO 9:31
- Developer purchased potato fields and asked a cattle farmer to use for a few years
- Turned barren mono-cropped land into cattle pasture with native grasses, bees, coyotes, deer
- Learned you have to sell the whole animal to make a profit, so began partnering with others
- Setup Standards and Now Partnering with 9,000 family ranchers globally
- Standards: no antibiotics, no hormones, no feedlots, no extended indoor periods, always native grass-fed, clean water, audits that animals are treated humanely …. 75 standards in all
- The Better way to Raise Cattle for Human Health, Animal Health and Planet Health
Defining Standards for Regenerative or Grass-fed 21:20
- Do Not Currently Exist
- Teton Waters Ranch third-party verifies to their standards
- Kevin and Teton are Values Driven
- If we’re not Proud to Have an Action on the Front Page of the New York Times, we Don’t Do It
- Regenerative proof comes from Soil Samples – lot of family farms don’t have the resources
- Rotational Grazing is Encouraged which is very Healthy for the Land
- If followed, the ground is alive and you don’t need fertilizers or pesticides
- Some Certifying Bodies are Exclusionary to Maintain Profits for Some
Why is Grass-fed Better 29:33
- Teton does Testing
- Grass-fed beef has a higher density of Omega 3s, lower density of Omega 6s
- High levels of CLAs that help fight body fat, improve Organ Health
- CLAs Prove if an Animal is Grass-fed
- Conventional Hot Dog CLA is 2, Teton’s is 64
- Higher MacroNutrient Density: Vitamins, Minerals, Iron
- Conventional: Get the Animals Gaining Weight as Quickly as Possible
- Think of Someone sitting you in a Chair and Feeding you Candy and Ice Cream for months
Experiences as a CEO 39:42
- Always been in the food industry
- One job – a food ingredient company – thousands of people every day figuring out how to make you consume more
- No wonder we’re all overweight …. Is this the right way to do things?
How Do We Get More Farmers 46:26
- Agree More Younger People Interested in Farming
- Prices Mean Corporate entries will buy the Farmland
- They’ll Mono-crop it to Where No Longer Profitable
- And then Dump it at a Price Small Farmers Can Afford
- Alternatively, Work to Create a Fund for Small Farmer Communities or Food Hubs
- Create Markets for People Doing the Right Thing and Then Create Opportunities for Consumers to Find Food They Can Be Proud of
The Recipe: Mahi Fish Tacos with Organic Salad 54:02
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