Diets, GLP-1, Surgery - You Still Need to Change Your Relationship with Eating. Dr. Pavi Kundhal
Release Date: 09/30/2025
Eat Better Food Today!
Ep 103. Part Two. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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Ep 102. Part One. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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One Hundred and One. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. This is Part Two of my 100thEpisode, released on a cold winter day. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode is in two parts. Part One was with two of the Caretakers. This is Part Two, with Sister Rita Mary and Frank, who talk about starting Prison Ministries in 1996 and how it has...
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Ep 100. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. I wanted this to be my 100th episode so I waited until a snowy winter day to share. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode will be in two parts. Part One will be with two of the inmates. For those watching on YouTube, they were not allowed to be filmed. Their closing message, in their own words were...
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Ep 99: On this episode we are grateful to have Lisa Parda. Lisa is the Owner of RealtyScape Brokerage and co-host of Lisa and Robyn on the Mic, a live weekly radio show. Food has become Lisa’s latest way of exploring connection. Her new cookbook, My Love Language Is Food, isn’t about flawless recipes — it’s about survival, joy, and the small rituals that keep people going. Lisa draws from her own seasons of struggle: long work hours, the ups and downs of body image, and the lessons of using food both as comfort and as medicine. #EatBetterFoodToday #Longevity #Health #genetics...
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Ep 98: On this episode we are grateful to have Marion Nestle. Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also a Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley. She has won numerous awards during her career and has authored, co-authored, or co-edited sixteen books, with her latest one to...
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Ep 97: On this episode we are grateful to have Dr. Aaron Hartman. Dr. Hartman is a distinguished medical professional with a deep dedication to integrative and functional medicine. Over the years, Dr. Hartman has accumulated numerous certifications, including a Fellowship from the American Academy of Family Physicians in 2006, board certification in Integrative and Holistic Medicine in 2015, Certification in Functional Medicine in 2017, and Board Certification in Antiaging, Regenerative, Metabolic, and Functional Medicine in 2022. Dr. Hartman's military service from 2003 to 2007 saw him rise...
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Ep 96: On this episode we are grateful to have Chef Mark Reinfeld. Mark is an award-winning chef and authority on plant-based cuisine, and is the founding chef of the Vegan Fusion Culinary Academy. Mark has traveled the world and had over 25 years of experience preparing and teaching creative vegan and raw cuisine. He has written eight acclaimed books, and in 2017, he was inducted into the Vegetarian Hall of Fame. #EatBetterFoodToday #Longevity #Health #janegoodall #vegan #vegetarian #plantbased #chronicdisease #climate #protein #vipassana Please visit our website...
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Ep 95: On this episode we are grateful to have Dr Aimee Duffy. Dr Duffy, is the Founder and Medical Director of Carolina Integrative Medicine and Clemson IV bar in Clemson, SC. She is a Functional and Integrative Medical Physician, Lifestyle Mentor and Coach for medical providers seeking to learn more about they can optimize the health of their patients and clients. She is the #1 Best selling author of “Normal Doesn’t Have Side Effects” and “Why Can’t She See Me?” and an award winning speaker. #EatBetterFoodToday #Longevity #Health #functionalmedicine #testing #realfood #exercise...
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Ep 94. On this episode we are grateful to have Dr David Bilstrom. Dr. Bilstrom is quadruple board certified in Functional and Regenerative Medicine, Integrative Medicine, Physical Medicine and Rehabilitation, and Medical Acupuncture. He is a Fellow of the American Academy of Physical Medicine & Rehabilitation, the American Academy of Medical Acupuncture, and the Academy of Anti-Aging Medicine. Dr. Bilstrom is on a mission to revolutionize the way autoimmune disease is treated worldwide by teaching the fundamentals of functional medicine. #eatbetterfoodtoday #longevity #healthspan...
info_outlineEp 92: On this episode we are grateful to have Dr. Pavi Kundhal. Dr. Kundhal is a general surgeon, a Diplomate of the American Board of Obesity Medicine, and the author of Shift Your Mind to Shift Your Weight. He is passionate about helping people uncover the mindset shifts needed for lasting weight loss. He focuses on Holisitic and Evidence-based methods. Dr Kundhal completed both medical school and surgical residency at the University of Toronto. He is currently serving as Assistant Professor of Surgery at McMaster University and Toronto Metropolitan University. And he is the founder and Medical Director of Peel Weight Loss Clinic.
#EatBetterFoodToday #Longevity #Health #healthspan #changeyourrelationshipwithfood #diets #glp1 #surgery
Please visit our website https://eatbetterfoodtoday.com for YouTube videos, this week's recipe, interviews, books, research.
Look for information on Dr Kundhal: https://www.linkedin.com/in/dr-pavi-kundhal-md-mba-frcsc-32a412b4
Other Websites mentioned by Dr Kundhal:
What’s In Season https://www.seasonalfoodguide.org/
Cleveland Kitchen https://www.clevelandkitchen.com/
Donate to Support East Cleveland https://www.thesantefoundation.org
Breakfast: Hard-boiled Eggs, Whole Wheat Bread, Coffee 1:41
Career Path to Becoming a Doctor 1:57
Focus on Surgery and Obesity Medicine 3:41
- Noticed Surgery Short Term, But Not always Long-Term, Solved Weight Loss
- Still Need to Change Your relationship with Eating
Creating Tools to Empower Patients 6:25
- GLP-1 Medications are effective but when stop taking Gain Weight Back
- Need new Habits, Lifestyle Changes while on these medications
- Before You Eat Ask “Am I Actually Hungry?”
- Mindful Eating is not Distracted Eating (eg. while surfing or watching TV)
- Physical Hunger (after 4-6 hours) vs Emotional Hunger (stress release with comfort food)
Self Sabotaging Weight Loss Thoughts 9:59
- We Set Limits in Our Mind That are Not Real
- Eg. Everyone in My Family Struggled with Weight so It’s No Different with Me
- Believing You Can Change is Very Empowering
- Reframing Negative Thoughts: Start by Journaling, write down your self-sabotaging thoughts
- Repeat Affirmations from “No Point of Working Out” to “I am in control of my Health”
- Manifesting: Athletes who Visualize an Upcoming Game Perform Better
Choosing a Weight Loss Diet 14:11
- Go online and understand calories per day based on your activity level, lifestyle, and goals
- Pick a Realistic, Consistent, and Sustainable Diet
- Extreme Diets do not Work
- Choose Wholesome, Nutritional Food, not Processed
- Choose High Protein – keeps you fuller longer
- Choose High Fiber to Feed Your Gut – releases natural GLP-1
- Fiber from Legumes, Vegetables, Sourdough and Rye Bread
How Did We Get Here: 73% of Americans are Overweight 18:53
- Shifted from Wholesome Nutritious Foods to Highly Processed Convenience Foods
- Families have Two Working Parents or Single Parents so Time is to Cook is Less
- More Sedentary, Less Active Jobs
- School Meals and unhealthy foods availed outside the school cafeteria
Access to High Quality Nutritious Ingredients is Not Available to Everyone 22:14
- Suburbs have Farmers Markets (fresh food), Urban Areas Have Convenience Stores (ultra-processed food)
- Make an Effort to Prepare a Weeks Meals on a Sunday Afternoon
- Education, particularly in High Schools on Healthy Foods vs Ultra-processed Foods
The Challenge of Modern Society – TIME 25:42
- But if you know your WHY, You’ll Figure out the HOW
- Set an Example for Your Children so they can Live Long, Healthy lives
- Spend Time with People who will Have a Positive Influence
First Step on a Weight Loss Journey 27:13
- Understand your WHY – Your compelling Reason to Change
- Setting a Positive Example for Your Kids
- Avoiding a Health Issue that Runs in Your Family
- This will Give you the Resilience to Overcome Life’s Challenges
The Recipe: Sheet Pan Chicken with Quinoa and Vegetables 28:43
Final Thoughts: Diets, Medications, Surgery are Tools – You Still Have to Change Your Relationship with Eating
This podcast is about giving back. A portion of our profits supports initiatives combating child hunger in underserved communities like East Cleveland, Ohio.