Episode 33 - Steve Lindsey: Trustee, Ambassador, Fundraiser
Release Date: 06/09/2025
Mindset Kitchen
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Steve Lindsey is a charity trustee for Alopecia UK. From a young age he unknowingly reframed his visible difference and now shares his experiences to help others with Alopecia live with confidence. Notably, children and young adults who are at a stage in their lives where resilience and the right mindset is critical to their future happiness and success. He is also the Challenge Ambassador for his local Hospice in the Weald, who provide care & support to those with a terminal or life limiting illness. He fundraises through endurance events on foot, bike, Ironman and also completed the 255...
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Cara Cunniff's journey has always revolved around connection—through food, culture, and the shared human experience. She has lived in cities like Paris, where she indulged her love of cooking with some short course training at Le Cordon Bleu, as well as in Germany, Belgium, and the USA, where she experienced the beauty of diverse traditions and cuisines. Having lived in the diplomatic sphere, she's seen how meals are often more than sustenance—they become opportunities to build relationships, share stories, and forge lasting bonds across cultures and nations. These connections shape...
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Alex Staniforth is a record-breaking adventurer, ultra-endurance athlete, international keynote speaker, author and charity founder from Chester, who is no stranger to overcoming challenges. By the age of 19 he had already survived the two most significant disasters in Mount Everest history, in two consecutive years. However, his biggest mountains have been within: overcoming epilepsy, bullying, mental ill health and a stammer since childhood. Alex has never allowed adversity to become his identity – only an opportunity to discover his potential and inspire others. He is the fastest person...
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James is a UK Registered Nutritionist with 30+ years' experience in nutrition and dietetics. He's co-founder and Chief Sustainable Nutrition Officer of Huel, and author of 'Well Fed: How modern diets are failing us (and what we can do about it)'. Huel produce nutritionally complete sustainable food including powders, savoury meals, bars and drinks, and has sold 400+ million meals across more than 80 countries. As Chief Sustainable Nutrition Officer, James oversees the development of new products, nutrition communications and matters related to sustainability. His book, Well Fed, explores...
info_outlineSteve Lindsey is a charity trustee for Alopecia UK. From a young age he unknowingly reframed his visible difference and now shares his experiences to help others with Alopecia live with confidence. Notably, children and young adults who are at a stage in their lives where resilience and the right mindset is critical to their future happiness and success.
He is also the Challenge Ambassador for his local Hospice in the Weald, who provide care & support to those with a terminal or life limiting illness. He fundraises through endurance events on foot, bike, Ironman and also completed the 255 World’s Longest Single Day Triathlon.
His day job is with Lincoln West, an event geek and organiser of the National Sales Conference & Awards, widely recognised as Europe’s most celebrated personal & professional development experience for Revenue Leaders & Sales Teams.
Before entering the world of B2B (business to business) events, Steve worked for ‘The Mouse’ onboard the Disney Wonder Cruise Liner where he trained 5-7 year olds to be pirates with Captain Hook, make Flubber with Pixie dust and learn to draw Mickey Mouse.
Steve's 3 mindset messages:
- Control the controllables
- Break it Down, to Build it UP
- Be the Last One Standing
Food
Steve enjoys all food, so he was very happy to go with my recommendation. However, he gave me some ideas: fish, lamb, vegetarian dishes & tapas. Something light & healthy.
I was watching Masterchef Professionals one day, when they made tartare beurre blanc sauce, and straight away I thought I want to make this sauce for Steve to go alongside nice Cornish sole with potatoes.
Not all the dishes require practise, but the sauce kept me practising twice before filming. I wanted to make sure I get the right flavour.
The sauce is so delicious, that I added it to my repertoire of sauces to be made to my friends when they come over for dinner. Steve truly enjoyed his dish and I made sure there is plenty of it! ;-)
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