Inside Devon podcast
Welcome to Inside Devon podcast, today we are joined by Faye Whitley.
info_outline Tina Ketteridge-Allen - Bee@one CoachingInside Devon podcast
Welcome to the next episode of the Inside Devon podcast, today we are joined by Tina Ketteridge-Allen.
info_outline Emma Martin - Art ManticInside Devon podcast
Welcome to the next episode of the Inside Devon podcast, today we are joined by Emma Martin of Art Mantic.
info_outline Claire Forster - The Lady HorticulturistInside Devon podcast
Welcome to the next episode of the Inside Devon podcast, today we are joined by Claire Forster.
info_outline Rose Bedford - Iron Mill CollegeInside Devon podcast
Welcome to the next episode of the Inside Devon podcast, today we are joined by Rose Bedford of the Iron Mill College.
info_outline Emma Lewry - Every Day's A School DayInside Devon podcast
Welcome to the next episode of the Inside Devon podcast, today we are joined by Emma Lewry.
info_outline Jess Magill - Powderkeg Brewery.Inside Devon podcast
Welcome to the next episode of the Inside Devon podcast, today we are joined by Jess Magill of Powderkeg Brewery.
info_outline Nick Hack and Tina King - Cadeleigh Arms - Part 2.Inside Devon podcast
Welcome to the second episode of my interview with Nick Hack and Tina King of the Cadeleigh Arms. If you haven’t listened to the first episode, please make sure you go back and revisit that.
info_outline Nick Hack and Tina King of the Cadeleigh Arms - Part 1Inside Devon podcast
Welcome to the next episode of the Inside Devon podcast. Today we are joined by Nick Hack and Tina King of the Cadeleigh Arms.
info_outline Hannah Schofield - Isca FoodsInside Devon podcast
Welcome to the next episode of the Inside Devon podcast, today we are joined by Hannah Schofield of Isca Foods.
info_outlineHello and welcome to the next episode of the Inside Devon podcast, My name is Damien Clyburn and today we are joined by Emma Parkin of the Boatyard Bakery and Café (Emma’s Bread).
Emma is extremely passionate about food and took up her career in baking to make bread in ethical and ecologically responsible way.
She originally started baking at other people’s premises, but now has her own premises including a bakery and café on the historic Exeter Quay.
https://twitter.com/boatyardbakery?lang=enhttps://www.facebook.com/BoatyardCafeBakery/
We have split the show in to two parts, and during episode 1 we talk about Emma’s career journey, her love of the countryside and nature, and her extensive travels before returning to Exeter.