Can we measure consciousness?
Many Minds
A cluster of brain cells in a dish, pulsing with electrical activity. A bee buzzing its way through a garden in bloom. A newborn baby staring up into his mother's eyes. What all these entities have in common is that we don't quite know what it’s like to be them—or, really, whether it's like anything at all. We don't really know, in other words, whether they’re conscious. But maybe we could know—if only we developed the right test. My guest today is . Tim is Professor of Philosophy at Monash University in Melbourne, Australia. He’s a philosopher of mind and cognitive science,...
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Rehabilitating placebo
Many Minds
Welcome back friends! Today we've got a first for you: our very first audio essay by... not me. I would call it a guest essay, but it's by our longtime Assistant Producer, . If you're a regular listener of the show, you've been indirectly hearing her work across dozens and dozens of episodes, but this is the first time you will be actually hearing her voice. Urte is a philosopher. She works primarily in the philosophy of psychiatry, but also in the philosophy of mind, the philosophy of biology, the history of medicine, and neighboring fields. She's particularly interested in a colorful...
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Cosmopolitan carnivores
Many Minds
They tend to move under the cover of darkness. As night descends, they come for your gardens and compost piles, for your trash cans and attic spaces. They are raccoons, skunks, and coyotes. And if you live in urban North America, they are a growing presence. Whether you consider them menacing, cute, fascinating, or all of the above, you have to grant that they are quite a clever crew. After all, they've figured out how to adapt to human-dominated spaces. But how have they done this? What traits and talents have allowed them to evolve into this brave new niche? And are they still...
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From the archive: Myths, robots, and the origins of AI
Many Minds
Hi friends, we're busy with some spring cleaning this week. We'll have a new episode for you in two weeks. In the meanwhile, enjoy this pick from our archives! _____ [originally aired Nov 30, 2022] When we talk about AI, we usually fixate on the future. What’s coming next? Where is the technology going? How will artificial intelligences reshape our lives and worlds? But it's also worth looking to the past. When did the prospect of manufactured minds first enter the human imagination? When did we start building robots, and what did those early robots do? What are the deeper origins, in other...
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The borderlands of perception
Many Minds
We've all seen those illusions. The dots seem to dance, when in fact they're completely still. The lines look like they bend, but in reality they're perfectly straight. Here's the thing: It doesn't matter that you know the ground truth of these illusions—the dancing and bending won't stop. And that we see the world one way, even though we know it's actually another way, is a fascinating quirk of our minds—and maybe a telling one. It suggests that there's a chasm between perceiving and thinking, that these may be two independent provinces of the mind. But, if so, we're faced with another...
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Social memory in our closest cousins
Many Minds
If you want to have a rich social life, you're going to need to know who's who. You'll need to distinguish friend from foe, sister from stranger. And you're going to need to hold those distinctions in your head— for at least a little while. This is true not just for humans but—we have to assume—for other social species as well. But which species? And for how long can other creatures hold on to these kinds of social memories? My guests today are and . Laura is a biological anthropologist and postdoctoral scholar at UC Berkeley; Chris is a comparative psychologist and an Assistant...
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Fermentation, fire, and our big brains
Many Minds
Brains are not cheap. It takes a lot of calories to run a brain, and the bigger your brain, the more calories it takes. So how is it that, over the last couple million years, the human brain tripled in size. How could we possibly have afforded that? Where did the extra calories come from? There's no shortage of suggestions out there. Some say it was meat; others say it was tubers; many say it was by mastering fire and learning to cook. But now there's a newer proposal on the table and—spoiler—it's a bit funky. My guests today are , Postdoctoral Fellow at Aix-Marseille University, and ,...
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Of molecules and memories
Many Minds
Where do memories live in the brain? If you've ever taken a neuroscience class, you probably learned that they're stored in our synapses, in the connections between our neurons. The basic idea is that, whenever we have an experience, the neurons involved fire together in time, and the synaptic connections between them get stronger. In this way, our memories for those experiences become minutely etched into our brains. This is what might be called the synaptic view of memory—it's the story you'll find in textbooks, and it's often treated as settled fact. But some reject this account entirely....
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Energy, cooperation, and our species' future
Many Minds
Welcome back folks! The new season of Many Minds is quickly ramping up. On today’s episode we’re thrilled to be rejoined by . Michael is Associate Professor of Economic Psychology at the London School of Economics. He’s an unusually wide-ranging and rigorous thinker; though still early in his career, Michael has already made key contributions to our understanding of culture, intelligence, evolution, innovation, cooperation and corruption, cross-cultural variation, and a bunch of other areas as well. We wanted to have Michael back on—not just because he was an audience...
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Dawn of the smile
Many Minds
And we’re back! It’s been a while, friends. Hope you enjoyed your fall and your holidays. Thanks so much for re-joining us—we’re super excited to be kicking off a brand-new season of the Many Minds podcast. We thought we’d get things started this year with an audio essay, one partly inspired by some musings and mullings from my parental leave. Hope you enjoy it folks—and we’ll see you again in a couple weeks with our first interview of 2024. Now on to ‘Dawn of the smile.’ Enjoy! A text version of this episode is available . Notes and links 3:00...
info_outlineHi friends, we're on hiatus for the fall. To tide you over, we’re putting up some favorite episodes from our archives. Enjoy!
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A pharmacologist and a philosopher walk into a bar... This is not the start of a joke—it’s the start of our 2021 finale and our first ever theme episode. The idea with these theme episodes is that we have not one but two guests, from different fields, coming together to discuss a topic of mutual interest.
Our theme for this first one—in the spirit of the holiday season—is intoxication and our guests are Dr. Oné Pagán and Dr. Edward Slingerland. Oné is a Professor of Biology at West Chester University and our pharmacologist in residence for this episode. He just published Drunk flies and stoned dolphins: A trip through the world of animal intoxication. Ted is a Professor of Philosophy at the University of British Columbia and our resident philosopher. He is the author of the recent book Drunk: How we sipped, danced, and stumbled our way into civilization.
We range over a lot of ground in this conversation. We talk about alcohol as a kind of pharmacological “hand grenade”—whereas other substances are more like “scalpels”. We touch on catnip, cannabis, psychedelic fungi, and poison toads. We discuss Asian flushing genes and what they might suggest about the functions of alcohol. We talk about self-medication in the animal kingdom and in Neanderthals. We size up the "drunken monkey”, "stoned ape”, and "beer before bread" hypotheses. And though we mostly keep things light and festive here, we also do delve into the dark side of intoxication—which may have gotten that much darker with the advent of distilled liquor.
Whether you're a tippler or a teetotaler, I’m guessing you’ll find this to be a heady conversation. Did you really think I was going to make it to the end of this intro without a single intoxication-related pun? You know me better.
Alright friends—be well, be merry, and be safe this holiday season. We’ll be back in mid-January after a not so long winter’s nap. Now on to my conversation with Dr. Oné Pagán and Ted Slingerland. Cheers!
A transcript of this episode is now available.
Notes and links
4:00 – The “write drunk, edit sober” idea is sometimes (mis)attributed to Ernest Hemingway.
8:00 – Dr. Pagán wrote an earlier book about his favored model organism, the planaria (or flatworms). You may recall we discussed planaria in our recent episode with Dr. Michael Levin.
10:10 – Dr. Slingerland wrote an earlier book about the Chinese ideal of wu-wei. See this brief discussion of his ideas in The Marginalian.
13:00 – The idea of alcohol as pharmacological “hand grenade” is a metaphor due to Steven Braun.
19:30 – An article in Science about “why cats are crazy for catnip.”
21:20 – A recent article in The Conversation about Asian flushing genes.
26:00 – Thomas Hunt Morgan, who won the Nobel Prize in 1933, pioneered the use of drosophila as an animal model.
28:20 – An article on the inebriometer (with an accompanying illustration).
33:00 – The biologist Robert Dudley introduced the “drunken monkey” hypothesis. A recent synopsis by Dudley.
38:00 – Not to be confused with the “stoned ape” hypothesis, which was introduced by Terrence McKenna. A recent popular article on the hypothesis.
41:00 – The idea of psychedelics as introducing “mutagens” into culture comes from How to Change Your Mind, by Michael Pollan.
44:00 – A recent popular article on the “beer before bread” hypothesis. The idea was originally proposed in 1953.
48:50 – Pharmaceutical practices of non-human animals are called “zoopharmacognosy.” A 2014 summary of findings about animal self-medication.
53:00 – The original report in Science on the “flower burial” in Shanidar cave.
56:20 – The Laussel Venus appears to be drinking (alcohol?) from a horn.
59:20 – An article describing the tragic case of Tusko the elephant.
1:03:50 – One example of practices that moderate alcohol’s dangerous effect is the Greek symposium.
1:08:00 – A brief history of distillation, which is a relatively recent invention.
1:11:00 – Planaria are widely used as an animal model for understanding nicotine, among other intoxicating substances.
Dr. Slingerland recommends the following books:
Buzz, by Steven Braun
Drink, by Iain Gately
A Short History of Drunkenness, by Mark Forsyth
Dr. Pagán recommends the following book:
Intoxication, by Ronald Siegel
You can find Dr. Slingerland on Twitter (@slingerland20) and follow him at his website; you can find Dr. Pagán on Twitter (@Baldscientist), follow him at his website, and listen to his podcast.
Many Minds is a project of the Diverse Intelligences Summer Institute, which is made possible by a generous grant from the Templeton World Charity Foundation to UCLA. It is hosted and produced by Kensy Cooperrider, with help from Assistant Producer Urte Laukaityte and with creative support from DISI Directors Erica Cartmill and Jacob Foster. Our artwork is by Ben Oldroyd. Our transcripts are created by Sarah Dopierala.
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