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1116: What is Earth Overshoot Day? by Simon Middleton at ProVeg.org

Plant Based Briefing

Release Date: 08/04/2025

1116: What is Earth Overshoot Day? by Simon Middleton at ProVeg.org show art 1116: What is Earth Overshoot Day? by Simon Middleton at ProVeg.org

Plant Based Briefing

What is Earth Overshoot Day? We’re overspending our ecological budget: but it’s not too late to act. Listen to today’s episode written by Simon Middleton at ProVeg.org. #vegan #plantbased #plantbasedbriefing #earthovershootday #movethedate ======================== Original post:   ===================== ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to...

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1115: How to Cut Onions Without Crying (Really!) by Mary Margaret Chappell at ForksOverKnives.com show art 1115: How to Cut Onions Without Crying (Really!) by Mary Margaret Chappell at ForksOverKnives.com

Plant Based Briefing

How to Cut Onions Without Crying (Really!) There are lots of offbeat recommendations for avoiding crying when cutting onions. But decades of research has pinpointed the reason it happens, and we now have solutions. Written by Mary Margaret Chappell at ForksOverKnives.com #vegan #plantbased #plantbasedbriefing #wfpb #wholefoodplantbased #onions #cuttingonions #oniontears ========================== Original post:    ========================== Use search feature at    ========================= Forks Over Knives Documentary:   =========================== Forks Over Knives...

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1114: Is an Attack on the Heart a Requirement for Change? by Clare Mann at VeganPsychologist.com show art 1114: Is an Attack on the Heart a Requirement for Change? by Clare Mann at VeganPsychologist.com

Plant Based Briefing

Is an Attack on the Heart a Requirement for Change? Is someone’s choice to treat themselves with more care, by going plant based, one step on their journey of becoming vegan? Listen to today’s episode written by Vegan Psychologist Clare Mann.  #vegan #plantbased #plantbasedbriefing #vystopia #plantbasedjourney #veganism ========================== Original post:      Book: Vystopia The Anguish of Being Vegan in a Non-Vegan World:   Book: Myths of Choice - Why People Won’t Change and What You Can Do About It:     ========================= Clare Mann is a...

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1113: Why Veganism is More Than a Trend: 7 Reasons People Stick With It Long-Term by Ellie Flemming at VeganFTA.com show art 1113: Why Veganism is More Than a Trend: 7 Reasons People Stick With It Long-Term by Ellie Flemming at VeganFTA.com

Plant Based Briefing

Why Veganism is More Than a Trend: 7 Reasons People Stick With It Long-Term What makes veganism more than just a fad? There are plenty of reasons why people are making the switch and keeping it up for good. Ready to discover what’s really behind the rise of veganism? Listen to today’s episode for details. Written by Ellie Flemming at VeganFTA.com #vegan #plantbased #plantbasedbriefing #veganism #veganfad #veganfta ====================   Original Post:     =================== VeganFTA is a small team of vegan activists supporting all forms of activism. They create videos...

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1112: Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds by Charlotte Pointing at VegNews.com show art 1112: Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds by Charlotte Pointing at VegNews.com

Plant Based Briefing

Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds New research shows that rising temperatures and higher carbon dioxide levels could reduce the nutritional value of key vegetables like kale, spinach, and arugula, posing a serious challenge to global health as the climate crisis worsens. Listen to today’s episode written by Charlotte Pointing at VegNews.com #vegan #plantbased #plantbasedbriefing #nutrientdensity #climatechange ========================== Original post:   Related Episodes: Use search feature at    ...

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1111: How Much Do Doctors Know About Nutrition? by Dr. Michael Greger at NutritionFacts.org show art 1111: How Much Do Doctors Know About Nutrition? by Dr. Michael Greger at NutritionFacts.org

Plant Based Briefing

How Much Do Doctors Know About Nutrition? Who won in a head-to-head test of nutrition knowledge––doctors or patients? Listen to today’s episode written by Dr. Michael Greger at @NutritionFacts.org #vegan #plantbased #plantbasedbriefing #wfpb #Plantbasednutrition #nutrition #doctorsandnutrition #medschoolnutrition   ============================ Original post:     ========================== Related Episodes Use Search Field where you listen (or at ) and enter related terms 816: As a Radiation Oncologist Suffering from IBD, Discovering Plant-Based Nutrition Has Changed My...

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1110: Flavor Savers: How to Freeze Fresh Herbs, Broth, and More by Mary Margaret Chappell at ForksOverKnives.com show art 1110: Flavor Savers: How to Freeze Fresh Herbs, Broth, and More by Mary Margaret Chappell at ForksOverKnives.com

Plant Based Briefing

Flavor Savers: How to Freeze Fresh Herbs, Broth, and More Today’s episode tells you everything you need to know to freeze flavorful recipe ingredients, from the equipment you need to how to measure, pack and store each item so that it tastes as fresh as it did the day you froze it. Written by Mary Margaret Chappell at ForksOverKnives.com #vegan #plantbased #plantbasedbriefing #wfpb #wholefoodplantbased #freezingherbe #freezingproduce  ========================== Original post:    ========================== Use search feature at    ========================= Forks Over...

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1109: Fiber on a Budget: Affordable, Fiber Rich Foods for All Families & Kids by Stephanie Ng at Balanced.org show art 1109: Fiber on a Budget: Affordable, Fiber Rich Foods for All Families & Kids by Stephanie Ng at Balanced.org

Plant Based Briefing

Fiber on a Budget: Affordable, Fiber Rich Foods for All Families & Kids Fiber is one of the most overlooked nutrients in the American diet. Adequate fiber intake is especially important for children, who rely on a nutritious diet to support digestion, energy, and overall development. With some simple changes, you can boost your child’s fiber intake at home without sacrificing taste or affordability. And yes, these swaps are kid-friendly! Listen to today’s episode written by Stephanie Ng at Balanced.org #vegan #plantbased #plantbasedbriefing #wfpb #fiber #protein #fiberdeficiency...

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1108: If 97% of Us Are Fiber Deficient… Why Isn’t Anyone Talking About It? by Alli English at Balanced.org show art 1108: If 97% of Us Are Fiber Deficient… Why Isn’t Anyone Talking About It? by Alli English at Balanced.org

Plant Based Briefing

If 97% of Us Are Fiber Deficient… Why Isn’t Anyone Talking About It? No one’s talking about the real nutrition emergency: fiber. Fiber deficiency is a public health crisis. It’s linked to chronic diseases that are hitting Americans earlier and harder than ever before. However, fiber-rich foods remain criminally overlooked in our diets, and notably, in our school meals. Written by Alli English at Balanced.org #vegan #plantbased #plantbasedbriefing #wfpb #fiber #protein #fiberdeficiency #proteindeficiency #schoolmeals #schoollunches ========================== Original post:   ...

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1107: Alpha-gal Syndrome from PillClarity.org show art 1107: Alpha-gal Syndrome from PillClarity.org

Plant Based Briefing

Alpha-gal Syndrome Alpha-gal Syndrome (AGS), or alpha-gal allergy, is a serious allergic reaction to products containing the sugar molecule, alpha-gal, found in mammalian meat or other alpha-gal-containing products. Listen to today’s episode from to learn more.  #vegan #plantbased #plantbasedbriefing #alphagal #ticks #pillclarity #meatallergy vegan, plant based, plant based briefing,  ================== Original post:   Related Episodes: 541: Looking For Animal-Free Medication? New Pharmacist Group Is Here to Help   ================== Pill Clarity, formerly known as...

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More Episodes

What is Earth Overshoot Day?

We’re overspending our ecological budget: but it’s not too late to act. Listen to today’s episode written by Simon Middleton at ProVeg.org.

#vegan #plantbased #plantbasedbriefing #earthovershootday #movethedate

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Original post: https://proveg.org/news/what-is-earth-overshoot-day/ 

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ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.

ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.

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