EP 30 | Gluten Freedom: Celiac Disease, SIBO & What This Protein Really Does to Our Gut with Dr. Lisa Shaver
Release Date: 01/01/2020
SIBO Made Simple
The podcast is back for a very special two-part bonus episode series dedicated to the subject of carbs and IBS. Which also just so happens to be the subject of ! On the , I explained the role of carbohydrates in our digestive process and their impact on metabolic health. We also discussed how our blood sugar is very much dependent on the health of our gut. In today's episode, I'm going to tell you how to put all this information into practice in your daily life. These are some of the best tips from my new book CARBIVORE about how to incorporate carbs into your diet without having them...
info_outlineSIBO Made Simple
The podcast is back for a very special two-part bonus episode series dedicated to the subject of carbs and IBS. Which also just so happens to be the subject of ! Since the book came out, one big set of questions I keep getting asked from SIBO Amigos and members of the Hashi Posse, along with other followers on Instagram, was about how carbs can be part of a balanced diet with gut issues. Carbs are a huge source of stress and confusion. People get conflicting advice from doctors. Some say it’s dangerous for women to be super low carb, others say you can’t heal the gut without...
info_outlineSIBO Made Simple
Unless you’re new around here, you might have noticed it’s been a while since our last episode. In fact, you may have thought you’d never hear from me again. But NO! I’m popping back into your podcast feed with a very important year of SIBO in review: an update on all the things that have happened in the world of IBS research since we hung up our mics after the end of the 4th and final season of the podcast. I am so thrilled to have a return guest, the king of SIBO himself, Dr. Mark Pimentel. If you’re been down the SIBO rabbit hole for a while now, Dr. Pimentel likely needs no...
info_outlineSIBO Made Simple
It's the LAST episode of the podcast folks. I know, I know. I'm really bummed too. But I'm closing it out with the second installment of my ASK A SIBO AMIGO solo episode, and we are talking all about diet and putting your new food rules into action in the kitchen. It's a short and sweet one with yours truly that will help you step away from the minutiae and focus on the big picture goals of healing.
info_outlineSIBO Made Simple
As the podcast comes to close, I wanted to leave you SIBO Amigos with some of my hardest earned lessons from the trenches. In today's episode we will talk about my biggest pieces of advice for how to tackle root causes, interpret SIBO tests, and how to deal with your mindset throughout treatment. It's a short and sweet one with yours truly that will help you step away from the minutiae and focus on the big picture goals of healing.
info_outlineSIBO Made Simple
We are ending the podcast where we began: with the incredible Dr. Allison Siebecker. In this wind-down episode, I wanted to cover some frequently asked questions around relapse, retreatment and prevention. So many people end up in cycles of SIBO that they feel they will never exit from. But there is so much to be hopefully about, even for chronic SIBO cases, and this conversation really shows why.
info_outlineSIBO Made Simple
This is part two of my SIBO success stories series, and the conversations with today’s guests cover so many overlapping conditions: Hashimoto's, yeast overgrowth, gastroparesis and chronic hair loss.
info_outlineSIBO Made Simple
The majority of questions I get asked via email and Instagram are about my personal experience with healing SIBO, and even though I remind these sufferers again and again that every person’s body is different, I understand how refreshing and important getting all the nitty gritty details can be. Which is why not just today’s episode, but the next TWO, are going to be dedicated to SIBO and IBS success stories.
info_outlineSIBO Made Simple
Lyme is known in medical circles as the great imitator, meaning it can affect many different areas of the body and present as countless other conditions. In today’s conversation, I’m joined by Dr. Tom Messinger to parse out how these tick borne illnesses differ from one another, how they behave in the body, and why they can lead to other co-infections like SIBO, mold toxicity, and mast cell activation syndrome.
info_outlineSIBO Made Simple
An inflammatory condition by nature, as endometreosis develops it can put a huge strain on the digestive system, leading to IBS symptoms and often SIBO. Joining me to discuss how to heal the gut while tackling endo through more invasive measures is Dr. Iris Kerin Orbuch.
info_outlineCeliac disease is a big risk factor for SIBO, and yet, it’s often an overlapping condition that many doctors miss. In today’s conversation, I’m joined by Dr. Lisa Shaver to discuss the relationship between leaky gut, gluten, and the body’s autoimmune response in someone with celiac disease—and how these mechanisms can lead to other gut disorders like SIBO.
We also get into why gluten has become public enemy number 1 in today’s modern food culture, whether non-celiac gluten sensitivity is a legit condition, and the dangers of someone going on a gluten-free diet without proper medical due diligence.
Dr. Shaver is a naturopathic physician and acupuncturist in Portland, Oregon whose private practice focuses on celiac disease, non-celiac gluten sensitivity, GERD, SIBO, IBS and other digestive disorders.
A quick taste of what we’ll cover:
- The genetic components of celiac disease and what triggers its expression
- How leaky gut is impacted by the vagus nerve, emotional traumas or stressors, and the downwind impact for both autoimmune conditions like celiac and SIBO
- Why celiac disease is on the rise
- Common mistakes people make when testing for celiac or unpacking patients’ symptoms
- The most important lifestyle changes celiacs need to make in addition to eliminating gluten
- Whether non-celiacs with SIBO should eliminate gluten from their diet
- How the gluten-free diet and the low FODMAP approach can be explored in tandem
- The difference between food sensitivities and autoimmune-based food reactions
- And so much more...
Resources, mentions and notes:
- Dr. Shaver's website
- Episode 3 on the gut hormone connection with Dr. Jolene Brighten
- Phoebe’s book, The Wellness Project – which has the whole story of how I detoxed my life!
- Join the SIBO Made Simple Facebook Community Page
- Subscribe to receive a free low FODMAP cookbook
Today’s episode is brought to you by Fody Foods, a whole array of condiments, sauces and spice blends that are low FODMAP and use real ingredients to promote digestive health. Everything is Gluten-Free, Dairy-Free, non-GMO, and most importantly, delicious. You can now purchase Fody Foods products at the regular grocery store! Keep an eye out for their purple logo on the shelves of Whole Foods, Sprouts, Fairway, and other grocers. Or you can head directly to fodyfoods.com to purchase online. SIBO Made Simple listeners in the US and Canada can get 15 percent off their order by using code SIBOMADESIMPLE15. Click here to learn more.
Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.