Ep 7: Veganism - Can going vegan save the planet?
What's on the Table?
We're joined by my younger sister who turned Vegan in 2015 and hasn't looked back since!
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Ep 6: Omar Salha - Ramadan Tent Project
What's on the Table?
We're joined by Omar Salha, founder of the Ramadan Tent Project and Open Iftar.
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Ep 5: Fatih Seferagic - World-renowned Qur'an reciter
What's on the Table?
We're joined by Fatih Seferagic, a world-renowned Qari whose recitation of the Qur'an has touched the hearts of millions around the world.
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Ep 4: Salah Beast - World Champion Muay Thai Boxer
What's on the Table?
We speak to Salah (the Beast!) a World Champion Muay Thai Boxer about his career in the ring, how he uses his platform to inspire a positive change within his community, and how he manages to be a MASSIVE foodie despite being an athlete (he even has a 🍔 named after him!).
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Ep 3: Bayleaf Restaurant - Tofozzul Miah
What's on the Table?
We speak to Tofozzul Miah, owner of multiple award-winning restaurant Bayleaf which last year won Restaurant of the year in North East London.
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Ep 2: Strong Believers - Tips on Eating and Training during Ramadan
What's on the Table?
With Ramadan just over a week away, it was only right that today's episode was all about the Blessed Month. Noor (Strong Believers) gives us advice on the foods to eat (and avoid eating) during Suhoor/Iftaar, and shares practical tips for those planning to use the gym during Ramadan. During the episode he also drops some beautiful Imaan boosters to get us ready for the Holy Month. You can find Noor on Instagram at @Strong.believe
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Ep 1: An introduction to what's coming up on the podcast
What's on the Table?
An episode to introduce myself as your host and give you a flavour of what's coming up on the podcast!
info_outlineWe speak to Tofozzul Miah, owner of multiple award-winning restaurant Bayleaf which last year won Restaurant of the year in North East London.
Tofozzul speaks about his childhood, owning his first restaurant aged 17 and how he went from that to founding one of the highest rated Indian restaurants in London today. We discuss the challenges of running a restaurant today and he shares tips on how he personally deals with competition.
With decades of experience running various businesses, Tofozzul shares insightful business advice that can be implemented by anyone, regardless of their industry.