Ep 7: Veganism - Can going vegan save the planet?
What's on the Table?
We're joined by my younger sister who turned Vegan in 2015 and hasn't looked back since!
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Ep 6: Omar Salha - Ramadan Tent Project
What's on the Table?
We're joined by Omar Salha, founder of the Ramadan Tent Project and Open Iftar.
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Ep 5: Fatih Seferagic - World-renowned Qur'an reciter
What's on the Table?
We're joined by Fatih Seferagic, a world-renowned Qari whose recitation of the Qur'an has touched the hearts of millions around the world.
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Ep 4: Salah Beast - World Champion Muay Thai Boxer
What's on the Table?
We speak to Salah (the Beast!) a World Champion Muay Thai Boxer about his career in the ring, how he uses his platform to inspire a positive change within his community, and how he manages to be a MASSIVE foodie despite being an athlete (he even has a 🍔 named after him!).
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Ep 3: Bayleaf Restaurant - Tofozzul Miah
What's on the Table?
We speak to Tofozzul Miah, owner of multiple award-winning restaurant Bayleaf which last year won Restaurant of the year in North East London.
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Ep 2: Strong Believers - Tips on Eating and Training during Ramadan
What's on the Table?
With Ramadan just over a week away, it was only right that today's episode was all about the Blessed Month. Noor (Strong Believers) gives us advice on the foods to eat (and avoid eating) during Suhoor/Iftaar, and shares practical tips for those planning to use the gym during Ramadan. During the episode he also drops some beautiful Imaan boosters to get us ready for the Holy Month. You can find Noor on Instagram at @Strong.believe
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Ep 1: An introduction to what's coming up on the podcast
What's on the Table?
An episode to introduce myself as your host and give you a flavour of what's coming up on the podcast!
info_outlineWe're joined by my younger sister who turned Vegan in 2015 and hasn't looked back since!
We speak about her story of "converting" to veganism, the challenges she faced along the way and how it helped her to overcome an eating disorder.
She tells us some shocking facts about the effect the agricultural industry is having on our planet, shares the benefits of following a plant-based diet (for our health as well as the environment) & gives practical tips on how you can make a positive change to your diet!