What's on the Table?
We're joined by my younger sister who turned Vegan in 2015 and hasn't looked back since!
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We're joined by Omar Salha, founder of the Ramadan Tent Project and Open Iftar.
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We're joined by Fatih Seferagic, a world-renowned Qari whose recitation of the Qur'an has touched the hearts of millions around the world.
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We speak to Salah (the Beast!) a World Champion Muay Thai Boxer about his career in the ring, how he uses his platform to inspire a positive change within his community, and how he manages to be a MASSIVE foodie despite being an athlete (he even has a 🍔 named after him!).
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We speak to Tofozzul Miah, owner of multiple award-winning restaurant Bayleaf which last year won Restaurant of the year in North East London.
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With Ramadan just over a week away, it was only right that today's episode was all about the Blessed Month. Noor (Strong Believers) gives us advice on the foods to eat (and avoid eating) during Suhoor/Iftaar, and shares practical tips for those planning to use the gym during Ramadan. During the episode he also drops some beautiful Imaan boosters to get us ready for the Holy Month. You can find Noor on Instagram at @Strong.believe
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An episode to introduce myself as your host and give you a flavour of what's coming up on the podcast!
info_outlineWe're joined by Omar Salha, founder of the Ramadan Tent Project and Open Iftar.
To date, Open Iftar has fed 70,000 around the world and it continues to grow rapidly, with the intention of feeding 20,000 people this Ramadan alone!
Omar tells us the story of how the project grew from its humble beginnings to where it is today, being sponsored by some huge organisations including Lidl UK and gives advice on how you can start a project like this of your own.