April brings realness and entertainment to healthy eating. She incorporates strategies into her every day to allow for treating herself with delicious foods! She went from looking at a cookie and gaining weight, to eating her cookies and leaning down! April always yo yo dieted. She has tried every diet there is! Now that she has realized she CAN HAVE IT ALL, she is passing out those tips and tricks to everyone and anyone! She takes you from "too busy" to burning fat in your sleep! Get ready to have a blast while ditching the dieting and enjoying desserts!

Hey, I'm Kirsten Turk. Gather around the table with me as I share good food, better drinks and easy ways to entertain. Sharing a cocktail, hosting a party with good friends, trying new recipes, making memories over a thoughtfully laid out grazing board; these are the moments I love to live and share with others. Each week, I'll start by mixing up a drink. Whether it be a coffee or a cocktail, make it alongside me, and we can sip on it together throughout the episode. I'll be sharing recipes, entertaining ideas and hosting hacks. With occasional guests, taste tests and monthly "in the kitchen episodes," I hope this podcast inspires you to spend more time celebrating life surrounded by good food, even better drinks and the people you love most.

Welcome to the Good Mood Food podcast: Bite-sized advice from a mama who has had a gutful. Your host and founder of Good Mood Food, Mary Kelly, will be sharing short and sharp 15 minute rants, tips, and tricks about the physical, mental and spiritual journey of healing your body and detoxing your home.

All the Great Eats, Great Places, and Great People in the Greater Tampa Bay Area. Tampa Bay Native and local Realtor Kyle Sasser gives you the inside scoop on all the hidden gems throughout the Tampa Bay area. Having a curious mind and pallet as well as having lived in Tampa, Plant City, Dover, Lakeland, Brandon, Seminole Heights, Tampa Heights, and now St Petersburg, host Kyle Sasser brings his own unique perspective, knowledge, and history to your ear buds. Covering Tampa, St Pete, Clearwater, Safety Harbor, Tarpon Springs, Pass-A-Grille, Gulfport, Tierra Verde, Treasure Island, Madeira Beach, Redington Beach, Indian Shores, Indian Rocks Beach, Largo, Seminole, Pinellas Park, Belleair, Dunedin, Safety Harbor (and that's just Pinellas County!) In Hillsborough, I cover places in Tampa, Temple Terrace, Carrollwood, Town N Country, South Tampa, Macdill, Brandon, Valrico, Plant City, Dover, Seffner, Mango, Riverview, Bloomingdale, Balm, Wimauma, New Tampa, Westchase Citrus Park, Apollo Beach, Ruskin, Sun City Center, Lithia. And further afield, I also talk about places in Sarasota, Lakeland, Bartow, Crystal Springs, Bradenton, Ellenton, Weeki Wachee, Chassahowitzka, Dade City, Zephyrhills and Brooksville.

Think of it as a man cave where regular guys talk about food and drink instead of sports! Guys and Food is for you and other regular guys who love food. You don’t have be a chef or work in the food business. You don’t have to be an expert or a gourmet. You may just enjoy cooking, you may like to explore history or other cultures through food, or you may just like to eat. You’ll probably like Guys and Food if: • Your idea of a power tool is an immersion blender. • You’re more interested in who won Top Chef than who won the latest sporting event in the national headlines. • You’re the type of guy who likes to talk about the last meal that you ate, the meal you are eating, and the next meal you’ll eat. • You covet your friend’s Viking Stove over his new sports car.

Join Dave Readyhough, of Healthy Terrain Nutrition as he shares his perspective on how & why we should incorporate an ancestral approach to living in modern times. No subject is off the table. He'll give you unique views on what it means to live an active healthy life, many times in contrast with conventional wisdom.

Three generations hit the road to explore key seafood producing regions across the U.S. and hear from people working at the intersections of fisheries, aquaculture, seafood, and conservation while grappling with the effects of the global climate crisis. We represent three different generations, and we have a lot in common, namely, a love of seafood, the ocean, and a dedication to contribute to a community-driven intergenerational effort in movement towards climate justice. The result of these travels? Welcome to In Hot Water, a climate and seafood podcast series. Join Julie Kuchepatov (Gen X) with travel companions, Crystal Sanders-Alvarado (Xennial), and Cameron Moore (Gen Z) as they travel the country and chat with people who share the challenges facing their region and their personal stories. Along the way, they experience some moments that make them ask, “what the fish?” as they try to understand how we ended up in hot water and our personal responsibility and the actions we can all take to mitigate the climate crisis.

Each Episode is with Jackie Moravek and a Fasting Foodie Friend - discussion about eating windows, food preferences and how Intermittent Fasting provides the ability to enjoy food! Each episode Jackie talks with a new guest to highlight just how different and flexible fasting can be for each individual.

Bio: Mike Wreyford, AKA Mike the Wine Guy, is a wine educator, writer, radio show host, and lifestyle expert. Mike is the host & producer of “The Good Life” Show, a popular radio talk show, on air since 2011. As one of the most “casually authentic” wine experts in the industry, Mike Wreyford, AKA “Mike the Wine Guy,” has blazed his own trails and made it his life’s passion to educate, inform and entertain his audience with his extensive knowledge and passion for wine, and the lifestyle that goes with it. His weekly radio program and podcast, “ISO the Good Life” has become a must-listen for travel conscious wine enthusiasts and curious foodies alike. With countless hours of Live Radio, and 1,000+ interviews, Mike’s show has earned a reputation for being informative, entertaining, and uniquely original. As a native Californian, Mike’s adventurous lifestyle and world travels have undoubtedly influenced his approach to wine and food. His dedication to bringing an “all of us” approach to his topics has earned him a loyal following of listeners who appreciate his ability to make even the most complex subjects accessible. In addition to his radio program, Mike is known for his involvement in charitable events and fundraisers, including the highly successful “World of Wine” tasting events which he has been instrumental in developing and hosting since 2011. Mike’s talent for uncovering the stories behind the wine and food he covers is unmatched. His loose yet thoroughly prepared style of interviewing guests allows him to dig deep and discover the true passion and journey of each guest. With his extensive network of contacts throughout California, the West Coast, and beyond, Mike is able to develop unique story ideas that captivate and inspire his audience. As a dedicated professional and wine expert, Mike Wreyford is undoubtedly a name to watch in the industry, and his commitment to bringing the best of wine and food to his audience is unwavering.

Join Non-Diet Nutritionist Stephanie Dodier and with each episode, Stephanie will guide you on how to go beyond the food. You’ll get resources and tools to coach mindset, body image and weight-neutral health while building a lifestyle & ethical coaching business. It’s Beyond The Food podcast is a top-rated podcast since 2016 with over 1.3 million downloads. New episodes drop on Tuesday when available. Your host Stephanie Dodier is a non-diet nutritionist, educator, and feminist business leader, challenging everything we’ve been taught about food, health, and coaching. Stephanie helps health professionals & coaches confidently coach nutrition and health without co-opting diet culture. This podcast has been helping women since 2016 with over 1.4 million downloads.

Dive into the people, places, events, myths, and legends of Japanese history with Nick and Stephen, two guys who aren't experts on any of those things.

Foodlore is a podcast uncovering the personal and cultural stories behind food—from Sunday meals to heritage recipes and forgotten rituals.