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Restauranttopia: A Show Local Independent Restaurants

We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, and chef Anthony Hamilton. We feature interviews and restaurant success stories, along with insights on cost control, marketing, management and personnel issues. Tune in for marketing ideas and tactics from restaurant business experts, gathered from lessons from restaurants around the US.

info_outline #77, Are People Leaving the Restaurant Industry for Work From Home Jobs? 09/25/2021
info_outline #76 Marketing Hacks to Increase Ticket Size With Josh Kopel 09/18/2021
info_outline 75: Simple is Best, but it is Not Easy 09/11/2021
info_outline 74: YELP! It’s a Powerful Toolpisode 74: YELP! It’s a Powerful Tool 09/04/2021
info_outline #73 Restaurant Website Mistakes That You May Be Making 08/29/2021
info_outline #72 Review Of Roadrunner: A Film About Anthony Bourdain 08/22/2021
info_outline #71 Books Every Restaurant Owner and Operator Must Read 08/15/2021
info_outline 70 How Not To Absorb Negativity Around You 08/07/2021
info_outline 69 How to Handle Online Reviews 07/31/2021
info_outline #68 Ken McGarrie Managing Through Data vs Emotion 07/26/2021
info_outline 67 Fryer Shortening, The best way to get the best life out of your oil 07/17/2021
info_outline 66 Restaurant KPI Benchmarks and What to Make of Them 07/10/2021
info_outline Ep 65 Drive More Revenue by Making Your Restaurant More Family Friendly 07/03/2021
info_outline Ep. 64 Do You Want Your Kids to Work at a Restaurant? 06/26/2021
info_outline Episode 63: It is about YOU, not them. “You are the average of the 5 people you spend the most time with.” 06/19/2021
info_outline Episode 62 Hospitality 101 with Aunt Polly and Cousin Anna 06/12/2021
info_outline Episode 61 How to Recognize Your Employees' Excellent Performance 06/05/2021
info_outline Episode 60 The War for Talent in a Post Pandemic World 05/29/2021
info_outline Episode 59 Pro Tips for an Amazing Patio Season 05/21/2021
info_outline Episode 58: Marketing a New Restaurant Location with Josh Lang 05/15/2021
info_outline Episode 57: What you need to know about the SBA Restaurant Revitalization Fund. 05/05/2021
info_outline Bonus Episode: Drive More After Dinner Revenue with Great Coffee. 05/01/2021
info_outline Episode 56: Your Restaurant Can Increase Ticket Size with Dessert and Coffee Sales. 04/24/2021
info_outline Episode 55 Put the Salary on the Job Post 04/17/2021
info_outline Episode 54: How to Price Your Restaurant Menu Properly… Long Term. 04/10/2021
info_outline 53: Issues with the supply chain have a great effect on your restaurant. 04/03/2021
info_outline 52: Creating an impression that LASTS with Bob Pacanovsky 03/27/2021
info_outline Episode 51: Discipline Equals Freedom 03/22/2021
info_outline Episode 50: How Many Decisions Do Your Employees Make Each Day? 03/14/2021
info_outline Episode 49: 3 Challenges that Face Restaurants and How to Handle. 03/06/2021