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Restauranttopia: A Show for Local Independent Restaurants

We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, and chef Anthony Hamilton. We feature interviews and restaurant success stories, along with insights on cost control, marketing, management and personnel issues. Tune in for marketing ideas and tactics from restaurant business experts, gathered from lessons from restaurants around the US.

info_outline How to buy or sell a restaurant with Brad Ruth. 10/21/2023
info_outline Diving Deep into "The Restaurant Marketing Mindset" with Chip Klose 10/14/2023
info_outline PART 2 of our series with Chef Doug Katz and Todd Thompson talking about their Restaurant Group, how they navigated the pandemic and operating multiple successful restaurants in northeast Ohio. 10/07/2023
info_outline PART 1: A Culinary Odyssey with Chef Doug Katz and Todd Thompson 09/30/2023
info_outline Buying a Restaurant with Robin Gagnon of We Sell Restaurants 09/23/2023
info_outline Preparing Your Business for Sale with Robin Gagnon of We Sell Restaurants 08/19/2023
info_outline Increasing Efficiency with Mobile Communication Platforms 08/12/2023
info_outline How to Get Younger in Your Dining Room 08/05/2023
info_outline 151 Is Your Restaurant Prepared for Economic Downturns? Insights and Strategies to Protect Your Business Now 05/27/2023
info_outline 150 How to fight DoorDash's new menu pricing policy 05/13/2023
info_outline Mastering the Art of SOPs: Streamline Your Restaurant Operations 04/29/2023
info_outline Maximizing Your Profits with Ice Cream: An Expert's Perspective from Brian Zeit 04/22/2023
info_outline Where did all the restaurant labor go? 04/15/2023
info_outline Gain followers three times faster with Abraham McCune’s Hashtag strategy 04/08/2023
info_outline Maximizing Your Restaurant's Instagram Presence with Abraham McCune from Eat Local Ohio 04/01/2023
info_outline How to Effectively Onboard a Manager 03/04/2023
info_outline Community Connections: How to Drive In-Unit and Catering Sales for Your Local Independent Restaurant 02/25/2023
info_outline Mastering Restaurant Marketing with ChatGPT: How to Attract More Customers and Boost Your Business! 02/18/2023
info_outline Restaurant industry predictions and trends for 2023 02/11/2023
info_outline How to Prepare Your Restaurant for Valentine’s Day 02/01/2023
info_outline Becoming a Student of The Game 01/28/2023
info_outline David Ross and Anthony Hamilton talking about Josh Kopel's Restaurant Marketing School Podcast 01/21/2023
info_outline Menu pricing and what your restaurant should do? 01/16/2023
info_outline Restauranttopia in 2023: More great content and good haircuts. 01/09/2023
info_outline Using quality ingredients to elevate your restaurant’s operations with Chef Alvaro Lima 11/27/2022
info_outline Don't Hire for Skills, Hire for Personality Instead 11/19/2022
info_outline Fair Kitchens with Chefs Lima and Tuori 11/12/2022
info_outline How to make more money for your restaurant during the holidays. 11/05/2022
info_outline Protect your brand with Greg Moses from Unilever 10/31/2022
info_outline Pro-tips to maximize your restaurant's profits by using Third-Party Delivery 10/23/2022