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Restauranttopia: A Show Local Independent Restaurants

We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, and chef Anthony Hamilton. We feature interviews and restaurant success stories, along with insights on cost control, marketing, management and personnel issues. Tune in for marketing ideas and tactics from restaurant business experts, gathered from lessons from restaurants around the US.

info_outline Episode 62 Hospitality 101 with Aunt Polly and Cousin Anna 06/12/2021
info_outline Episode 61 How to Recognize Your Employees' Excellent Performance 06/05/2021
info_outline Episode 60 The War for Talent in a Post Pandemic World 05/29/2021
info_outline Episode 59 Pro Tips for an Amazing Patio Season 05/21/2021
info_outline Episode 58: Marketing a New Restaurant Location with Josh Lang 05/15/2021
info_outline Episode 57: What you need to know about the SBA Restaurant Revitalization Fund. 05/05/2021
info_outline Bonus Episode: Drive More After Dinner Revenue with Great Coffee. 05/01/2021
info_outline Episode 56: Your Restaurant Can Increase Ticket Size with Dessert and Coffee Sales. 04/24/2021
info_outline Episode 55 Put the Salary on the Job Post 04/17/2021
info_outline Episode 54: How to Price Your Restaurant Menu Properly… Long Term. 04/10/2021
info_outline 53: Issues with the supply chain have a great effect on your restaurant. 04/03/2021
info_outline 52: Creating an impression that LASTS with Bob Pacanovsky 03/27/2021
info_outline Episode 51: Discipline Equals Freedom 03/22/2021
info_outline Episode 50: How Many Decisions Do Your Employees Make Each Day? 03/14/2021
info_outline Episode 49: 3 Challenges that Face Restaurants and How to Handle. 03/06/2021
info_outline Episode 48: You’re a Role Model…It’s part of the Job 02/26/2021
info_outline Episode 47: In the Trenches With a Listener Question 02/20/2021
info_outline Episode 46 How To Audit Your Digital Assets 02/13/2021
info_outline Episode 45 Goals VS. Systems with Bonus Interview of Adam Boone 02/06/2021
info_outline Episode 44 The Anatomy Of A Social Media Post with Bonus Interview of Dominic Lofreso️ 01/30/2021
info_outline 43 The Great Divide: FOH vs. BOH 01/23/2021
info_outline #42 How to Show Your Customers Appreciation. 01/16/2021
info_outline # 41 Top Restaurant Complaints and How to Handle 01/09/2021
info_outline Episode 40: Restauranttopia BEST of 2020 01/01/2021
info_outline #39 Step by Step, Lists on Lists 12/27/2020
info_outline Episode 38: (PART 2 0f 2) 10 Steps Every Restaurant Owner Should Take to Get Started with Marketing with Chip Klose 12/19/2020
info_outline Episode 37: PART 1 of 2. 10 Steps Every Restaurant Owner Should Take to get Started with Marketing 12/12/2020
info_outline #36 Interview with Bruce Nelson, author of Restaurant Management: The Myth, the Magic, the Math 12/05/2020
info_outline 35: Specials vs. Features… and other things to make more money. 11/28/2020
info_outline #34, Drive Time with David Ross Part 2 11/21/2020
 
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