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Restauranttopia: A Show Local Independent Restaurants

We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, and chef Anthony Hamilton. We feature interviews and restaurant success stories, along with insights on cost control, marketing, management and personnel issues. Tune in for marketing ideas and tactics from restaurant business experts, gathered from lessons from restaurants around the US.

info_outline Episode 49: 3 Challenges that Face Restaurants and How to Handle. 03/06/2021
info_outline Episode 48: You’re a Role Model…It’s part of the Job 02/26/2021
info_outline Episode 47: In the Trenches With a Listener Question 02/20/2021
info_outline Episode 46 How To Audit Your Digital Assets 02/13/2021
info_outline Episode 45 Goals VS. Systems with Bonus Interview of Adam Boone 02/06/2021
info_outline Episode 44 The Anatomy Of A Social Media Post with Bonus Interview of Dominic Lofreso️ 01/30/2021
info_outline 43 The Great Divide: FOH vs. BOH 01/23/2021
info_outline #42 How to Show Your Customers Appreciation. 01/16/2021
info_outline # 41 Top Restaurant Complaints and How to Handle 01/09/2021
info_outline Episode 40: Restauranttopia BEST of 2020 01/01/2021
info_outline #39 Step by Step, Lists on Lists 12/27/2020
info_outline Episode 38: (PART 2 0f 2) 10 Steps Every Restaurant Owner Should Take to Get Started with Marketing with Chip Klose 12/19/2020
info_outline Episode 37: PART 1 of 2. 10 Steps Every Restaurant Owner Should Take to get Started with Marketing 12/12/2020
info_outline #36 Interview with Bruce Nelson, author of Restaurant Management: The Myth, the Magic, the Math 12/05/2020
info_outline 35: Specials vs. Features… and other things to make more money. 11/28/2020
info_outline #34, Drive Time with David Ross Part 2 11/21/2020
info_outline 33: Real talk with Chef Adam Stafford of 86'd: Straight Dialogue w/ Restaurant Leaders 11/14/2020
info_outline 32 Optimizing Google My Business for your Restaurant 11/07/2020
info_outline 31 Generation Z and your restaurant. 10/31/2020
info_outline #30 Episode 30 TO GO Cocktails 10/25/2020
info_outline # 29 Prepping your restaurant for winter. 10/18/2020
info_outline #28: Evaluating Mental Health In Today’s Restaurants 10/10/2020
info_outline #27 Time Management Strategies of Highly Effective People 10/03/2020
info_outline 26: Stop spamming me!!! BIG mistakes salespeople make when prospecting. 09/26/2020
info_outline 25: Never Stop, Never Stopping. The Continual Improvement Cycle 09/20/2020
info_outline #24 Traditional marketing for your restaurant. 09/13/2020
info_outline #23 Selecting a Distributor 09/07/2020
info_outline #22, Drive Time with David Ross 08/16/2020
info_outline #21: How to use LinkedIn to market your restaurant. 08/09/2020
info_outline #20 Guidance and Checklist for Restaurants Responding to Employees with COVID-19 07/21/2020
 
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