S8E32: Kinfolk, Sundays and Gussied Up
Sound Bites
Cole Jeanes and Harrison Downing join Holly Whitfield to talk about Sundays, the Kinfolk pop up at Hard Times Deli. They also discuss what people can expect from Gussied Up, a bar that Jeanes, Downing and Schuyler O'Brien will open in the Edge District next year.
info_outline
S8E31: Jef and Amanda Hicks with Memphis Whistle
Sound Bites
The owners of Memphis Whistle join Holly Whitfield to talk about the beginnings of their lounge and craft cocktail bar and what makes their prohibition style drinks so unique.
info_outline
S8E30: Cristina McCarter on Craft Food & Wine Festival and Feast and Graze
Sound Bites
Cristina McCarter joins Holly Whitfield to talk about the upcoming Craft Food & Wine Festival in a new venue and the journey that led her to have two locations for her cafe, Feast and Graze.
info_outline
S8E29: Grind City Brewing's next chapter
Sound Bites
Hopper Seely joins Holly Whitfield to talk about the origins of Grind City Brewing, the experience of opening the taproom in 2020 and what lies ahead for the future outdoor venue.
info_outline
S8E28: JoJo's Espresso
Sound Bites
Taylor and Hannah Widdon, the owners of JoJo's Espresso, join Holly Whitfield to talk about their journey from coffee cart to cafe, as well as their favorite picks on the menu.
info_outline
S8E27: Owners of Bain and Barksdale's talk barbecue, breakfast and more
Sound Bites
Ryan Glosson and the husband-and-wife team of Bryant and Heather Bain join Holly Whitfield to talk about their experience owning and operating two restaurants in Midtown, their favorite dishes on each menu and restaurant recs around town.
info_outline
S8E26: Ellen Chamberlain Part 2
Sound Bites
The Daily Memphian's new restaurant writer joins Holly Whitfield to share her favorite chefs and dishes in town.
info_outline
S8E25: The Daily Memphian's new restaurant writer
Sound Bites
Ellen Chamberlain joins Holly Whitfield to talk about her career in media and Memphis food news of the week. Join us for part two next week.
info_outline
S8E24: Zio Matto Gelato
Sound Bites
Matteo Servente joins Holly Whitfield to talk about how film making brought him to Memphis, what inspired him to open the gelateria and what flavors customers love most.
info_outline
S8E23: Jacques Louise Bakery
Sound Bites
Savannah Kenney, owner of Jacques Louise Bakery, joins Holly Whitfield to talk about opening the bakery in the former 17 Berkshire space in Overton Square and what inspired her to begin gluten free baking.
info_outlineGreenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. She started a personal food blog when her children were young, prompted by friends she said appreciated her humor and honesty. On the podcast, she joins Holly Whitfield to talk about that blog and how it led to a career in food writing and her taking the reins of Edible Memphis in 2018.